Stop compromising portion control for durability. This ceramic sugar bowl delivers consistent 8 oz servings while withstanding intense dishroom cycles and high-heat kitchen environments, ensuring service continuity and accurate portioning across shifts. Designed for institutional use, the cup combines functional dimensions and resilient construction to support high-frequency use in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups with a soft cloth and mild detergent after service, then rinse and load into dishwasher using normal cycles. Sanitize high-touch zones like lids, server trays, and chair backs with an EPA-approved sanitizer per label. Remove crumbs from booth crevices and shelf edges to deter pests. Clean surfaces regularly to prevent contamination of clean items and hands, maintain customer perception, and meet health-code expectations.#@@#Additional Info#@#Tuxton AMU-040 8 oz ceramic round sugar/bouillon cup measures 3-7/8" diameter x 2-1/4" H. It's lead-free porcelain, microwave, dishwasher, and oven safe, ensuring portion control for foodservice, and ships 36 units per case.#@@#General Info#@#Description #@#
Stop compromising portion control for durability. This ceramic sugar bowl delivers consistent 8 oz servings while withstanding intense dishroom cycles and high-heat kitchen environments, ensuring service continuity and accurate portioning across shifts. Designed for institutional use, the cup combines functional dimensions and resilient construction to support high-frequency use in food service operations.
#@@# Diameter Precision#@#
Engineered with a 3-7/8 inch diameter, the cup provides predictable rim size for automated portioning and condiment stations. Operators gain consistent fill volume and stack alignment that simplifies handling during peak service.
#@@# Compact Height#@#
Measuring 2.25 inches tall, the cup nests efficiently to save storage space and reduce breakage risk during transport. Staff benefit from lower retrieval time and streamlined prep line workflows.
#@@# Capacity Control#@#
Rated at 8 oz capacity, the unit supports precise portions for sauces, sides, and individual servings without overfill. Chefs and dietitians receive repeatable quantities that assist with cost control and nutrition tracking.
#@@# Thermal Resilience#@#
Constructed from fully vitrified ceramic, the cup tolerates oven temperatures and microwave cycles while resisting thermal shock. Kitchen teams can reheat contents directly in the unit and transition from oven to table without additional transfer.
#@@# Sanitation Performance#@#
Lead-free composition and dishwasher-safe certification enable rigorous cleaning protocols and regulatory compliance. Environmental services staff execute rapid sanitization cycles that maintain service cadence and reduce labor time.
#@@# Color Consistency#@#
Finished in pearl white glaze, the cup provides a neutral presentation that integrates with varied tabletop standards and plating aesthetics. Front-of-house personnel maintain cohesive visual standards across menus and catering setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and retire damaged units to prevent contamination. Rinse cups after use and run full dishwasher cycles with controlled detergents to remove residues; allow immediate air-dry to avoid spotting. Schedule monthly oven-bake cycles at recommended service temperatures to verify ovenproof integrity. Store stacked with protective paper between pieces to prevent chipping and monitor inventory counts for timely replacement.