Serve consistent plated presentations with a durable oval platter designed for high-use foodservice environments. This fully vitrified ceramic piece withstands repeated thermal stress without chipping or leaching, ensuring reliable service in cafeterias, banquets, and restaurants. Our B2B clients, established in 1998, trust this specification for predictable performance and simplified inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a soft cloth and mild detergent; rinse and air dry. Run in commercial dishwasher on normal cycle; avoid overstacking. Inspect rims and glaze for chips; remove damaged pieces. Sanitize high-touch zones like handles and serving edges with approved sanitizer per label. Clean prevents cross-contamination between front- and back-of-house, shapes customer perception, and extends serviceable life of ceramic furnishings.#@@#Additional Info#@#Tuxton’s AMU-026 Pearl White oval platter measures 8.13" x 6.5". It features a wide rim, vitrified ceramic, and lead-free glaze. It withstands microwave, dishwasher, and oven use, shipping in cases of three dozen.#@@#General Info#@#Description #@#
Serve consistent plated presentations with a durable oval platter designed for high-use foodservice environments. This fully vitrified ceramic piece withstands repeated thermal stress without chipping or leaching, ensuring reliable service in cafeterias, banquets, and restaurants. Our B2B clients, established in 1998, trust this specification for predictable performance and simplified inventory management.
#@@# Size And Capacity#@#
Measuring 15 inches by 11 inches overall with an 8.13-inch usable width across the bowl area, this platter provides ample staging for entrees and shared items. Designers specified a 0.56 capacity profile to balance presentation area with stackable storage, promoting efficient back-of-house operations.
#@@# Thermal Resistance#@#
Specify microwave, oven, and dishwasher compatibility for continuous kitchen workflows that require rapid reheating, hot-holding, and mechanical cleaning. Operators can transfer platters from oven to service without concern for thermal shock when used within standard commercial temperature ranges.
#@@# Durable Construction#@#
Rely on fully vitrified ceramic construction for high break-resistance and reduced porosity, minimizing staining and moisture absorption during heavy rotation. Staff will find fewer replacements necessary, ensuring consistent aesthetics over time.
#@@# Food Safety Compliance#@#
Confirm lead-free formulation to meet regulatory requirements and protect consumer health across institutional settings such as hospitals and schools. Procurement teams receive documentation-ready material specifications for compliance audits.
#@@# Design For Service#@#
Note the wide rim and oval profile that enhance grip and plating control, reducing accidental spills during high-traffic service periods. Servers achieve precise portion placement and confident carry ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks after each service shift and remove damaged units to prevent contamination. Clean with neutral pH detergent and warm water; soak stubborn soils no longer than 10 minutes, then rinse with potable water. Load platters spaced in the dishwasher to avoid contact and use low-alkaline sanitizing rinse. Dry pieces before stacking and limit stacks to five to prevent chipping. Document maintenance weekly and replace per wear patterns.