Stop settling for fragile serviceware that fails under constant use. This ceramic plate combines durable construction with oven-to-table convenience, supporting continuous service cycles in cafeterias, restaurants, and catering operations while maintaining a clean, consistent presentation for plated food.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and backs with a mild detergent solution and a soft cloth; rinse with warm water and air dry. Run plates through a commercial dishwasher on recommended cycles; inspect for chips and remove damaged items. Clean high-touch zones—menu covers, salt shakers, chair backs, bathroom handles—frequently with sanitizer to prevent germ transfer and pests. Regular cleaning preserves appearance, meets health inspectors’ expectations, and protects staff and guests from contamination.#@@#Additional Info#@#Tuxton AMU-007 10-5/8" Pearl White ceramic plate, sold by the dozen, measures 10.63" in diameter, holds 0.55 cu. ft., and meets CSA standards. It is fully vitrified, lead-free, resists chipping, and is safe for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware that fails under constant use. This ceramic plate combines durable construction with oven-to-table convenience, supporting continuous service cycles in cafeterias, restaurants, and catering operations while maintaining a clean, consistent presentation for plated food.
#@@# Capacity And Size#@#
This plate measures 10.63" in top diameter and offers a 0.55 cup capacity for composed entrées and portioned sides. Designers included a wide rim to frame food, control spillover, and enable consistent plating across high-volume meal lines.
#@@# Fully Vitrified Construction#@#
Manufacturers construct the plate from fully vitrified ceramic to resist chipping and liquid absorption during repeated use. Operators will reduce replacement frequency and maintain hygienic surfaces because vitrification seals the body and resists staining.
#@@# Thermal Durability#@#
Engineers rate the plate as oven and microwave safe, enabling direct transitions from oven to pass to table without transferring between multiple pans. Kitchen staff will save handling time and minimize service steps by using the same item for warming and finishing.
#@@# Sanitation And Maintenance#@#
Designers specified dishwasher-safe construction to tolerate commercial dishwasher cycles and high-temperature sanitizing detergents. Staff members will complete turnover tasks faster while sustaining approved sanitation levels in institutional environments.
#@@# Lead-Free Material Safety#@#
Specification lists show the ceramic formulation as lead-free, meeting safety requirements for food contact in regulated facilities. Managers will limit compliance risk and provide safe service for hospitals, schools, and hospitality venues.
#@@# Weight And Handling#@#
The dozen pack weight registers 24.8 pounds, yielding roughly 2.07 pounds per pack when loaded for storage or transport, facilitating predictable inventory handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for hairline cracks; remove compromised pieces immediately to prevent contamination. Clean plates in commercial dishwashers using manufacturer-recommended detergents and 140–165°F final rinse to sanitize. Hand-scrub stubborn soils with nonabrasive pads and mild alkaline cleaners. Store plates level, stacked no more than eight high with padding to avoid chipping. Schedule quarterly CSA service checks on racks and conveyor alignment to extend service life.