Serve quality and consistency without compromise with a ceramic plate designed for high-traffic food service operations. These round plates deliver uniform heat resistance and dependable durability for daily service cycles. Professionals will appreciate the neutral pearl white finish that integrates with diverse presentation styles while maintaining straightforward care protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a neutral detergent and warm water, then rinse and air dry. Run plates through a commercial dishwasher on recommended cycle; inspect rims and undersides for food traps and rewash if needed. Sanitize high-touch items like menus, salt shakers, chair backs, and door handles with EPA-approved disinfectant per label dwell time. Regular cleaning prevents cross-contamination, maintains customer confidence, avoids code violations, deters pests, and preserves furnishings.#@@#Additional Info#@#Tuxton AMU-004 8-1/8" Pearl White ceramic round plate, sold 2 dozen per case, has an 8.13" diameter and 0.43 cu. ft. capacity; fully vitrified, lead-free, it withstands oven, microwave, and dishwasher use while meeting CSA durability standards.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise with a ceramic plate designed for high-traffic food service operations. These round plates deliver uniform heat resistance and dependable durability for daily service cycles. Professionals will appreciate the neutral pearl white finish that integrates with diverse presentation styles while maintaining straightforward care protocols.
#@@# Wide Rim#@#
The wide rim reallocates plating space and reduces edge contact, improving service ergonomics and minimizing breakage during handling. Dishline staff gain consistent plate footprints that streamline portioning and plate stacking.
#@@# Fully Vitrified Construction#@#
Fully vitrified ceramic provides compact density that resists chipping and moisture penetration under continuous use. Kitchens achieve longer life per unit and lower replacement frequency, which reduces operating costs.
#@@# Thermal Performance#@#
Oven-proof and microwave-safe materials permit direct heat transfers from oven to service without intermediate ware changes. Chefs shorten plating sequences and preserve temperature control, enhancing throughput on busy shifts.
#@@# Sanitation Compatibility#@#
Dishwasher-safe finish repels staining and supports high-temperature sanitation cycles common in institutional operations. Managers maintain hygiene standards while minimizing manual labor and detergent consumption.
#@@# Capacity and Size#@#
At 8.13 inches in top diameter and a 0.43 capacity metric, the profile fits standard portion sizes and shelf spacings used in service lines. Staff find consistent alignment with shelving, bussing trays, and plate dispensers, which accelerates staging and clearing.
#@@# Lead-Free Formulation#@#
Lead-free ceramic composition meets regulatory expectations for food contact surfaces and supports compliance documentation for institutional procurement. Administrators reduce compliance risk while supplying safe dinnerware to guests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rim daily for cracks or chips; remove compromised plates to prevent contamination. Rinse plates within two hours to reduce staining and simplify dishwasher cycles. Load dishwasher to avoid edge contact; use neutral pH detergents and 140–160°F rinse temperatures to maintain finish. Preheat ovens; avoid thermal shock by not placing cold plates in hot ovens. Stack plates with linen or polyethylene pads to prevent abrasion.