Quality plates are essential for any commercial kitchen, and a durable, fully vitrified round plate is ideal for frequent service environments. This pearl white china is designed to withstand oven, microwave, and dishwasher use while retaining its shape and finish. A case format of three dozen plates aids in inventory management and helps reduce ordering frequency for high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and a mild detergent solution; rinse thoroughly and load into the dishwasher per manufacturer guidelines. For stuck-on residue, soak in warm water before scrubbing with a nonabrasive pad. Sanitize high-touch zones like chair backs, menu covers, and salt shakers frequently to prevent germ transfer and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Tuxton's AMU-002 6-1/4" ceramic plate is durable, fully vitrified Pearl White china, oven-, microwave-, and dishwasher-safe.#@@#General Info#@#Description #@#
Quality plates are essential for any commercial kitchen, and a durable, fully vitrified round plate is ideal for frequent service environments. This pearl white china is designed to withstand oven, microwave, and dishwasher use while retaining its shape and finish. A case format of three dozen plates aids in inventory management and helps reduce ordering frequency for high-turn operations.
The ceramic construction is fully vitrified, making it resistant to chipping and moisture penetration, which extends its usable life under heavy handling. This results in fewer replacement cycles for restaurants and institutions, ultimately lowering the lifecycle cost per plate.
Manufacturers indicate that the plate is safe for oven and microwave use, allowing for direct heat exposure during finishing and reheating tasks. Staff can seamlessly transfer items from the oven to the tableware, enhancing workflow efficiency.
The dishwasher-safe glaze and wide rim facilitate easy cleaning and stacking, which minimizes labor time during peak service. Teams can achieve consistent sanitation results with standard commercial dish machines.
A 6.25-inch round profile with a wide rim accommodates plated portions for various kitchen styles and menu types. Chefs benefit from predictable presentation space, ensuring portion control and plating consistency.
Shipments consist of three dozen plates per case, allowing for bulk restocking and streamlined storage planning for cafeterias and catering operations. Managers can synchronize ordering cycles with usage patterns to prevent stockouts.
The lead-free ceramic composition meets food contact safety standards and supports institutional procurement requirements, including necessary certifications. Procurement officers receive documentation-friendly materials for vendor audits.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips and cracks; remove damaged items to prevent contamination. Clean with a neutral detergent at recommended concentrations and maintain wash temperatures per dishmachine guidelines for soil removal and sanitization. Rinse thoroughly to avoid detergent residue. Stack plates with separators or racks to prevent abrasion during handling. Verify oven and microwave seals before exposure to reduce thermal shock.