Serve with confidence using a durable oval porcelain platter designed for professional foodservice settings, delivering consistent performance across high-volume operations. This piece supports intensive daily use in restaurants, schools, hospitals, and catering, offering thermal resistance and chemical stability that simplify workflow and reduce replacement costs. This six-pack case supplies operations that require matching serviceware without disrupting plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain platter with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles as labeled; avoid abrasive pads that scratch the rolled edge. Inspect rims and storage shelves daily; remove food residue to prevent stains and pests. Cleaning high-touch items like platters, chair backs, and salt shakers prevents contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Tuxton’s ALH-160 oval porcelain platter measures 16.13" x 11.25", has a wide rim and rolled edge, weighs 28.2 pounds per case, and is lead-free. It performs in ovens and microwaves and cleans in commercial dishwashers.#@@#General Info#@#Description #@#
Serve with confidence using a durable oval porcelain platter designed for professional foodservice settings, delivering consistent performance across high-volume operations. This piece supports intensive daily use in restaurants, schools, hospitals, and catering, offering thermal resistance and chemical stability that simplify workflow and reduce replacement costs. This six-pack case supplies operations that require matching serviceware without disrupting plating standards.
#@@# Porcelain Construction#@#
Porcelain construction provides dense vitrification that resists chipping and minimizes porosity for an extended service life. Chefs benefit from material stability that endures frequent handling, high-heat ovens, and commercial dishwashing cycles without visible degradation.
#@@# Oven And Microwave Ready#@#
Oven and microwave compatibility allow staff to transfer hot items directly to the table without swapping ware, preserving temperature and presentation. Frontline teams save time by heating, finishing, and serving on the same piece while maintaining structural integrity at culinary temperatures.
#@@# Dishwasher Durability#@#
Dishwasher-safe design withstands rigorous commercial cycles and alkaline detergents, reducing breakage and labor tied to manual cleaning. Managers achieve predictable turnaround and uniform cleanliness across multiple shifts.
#@@# Rolled Edge Rim#@#
Rolled edge rim enhances resistance to edge chipping while providing a secure grip for servers and bussers. Front-of-house staff handle plates with greater control, lowering the incidence of slips and product loss during peak service.
#@@# Wide Rim Profile#@#
Wide rim profile frames plated food and creates negative space for garnishes while stabilizing stacked storage in dishrooms. Line cooks gain consistent staging surfaces that help standardize portion placement and visual consistency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each platter daily for hairline cracks and chipping; discard damaged items to prevent contamination and breakage. Clean residues immediately using a nonabrasive detergent and soft cloth; sanitize per local codes. Cycle parts in a commercial dishwasher at manufacturer-recommended temperatures to maintain glaze integrity. Stack with protective interlayers to avoid impact damage. Log maintenance and replacement dates for inventory control, and train staff on handling and storage.