Stop compromising presentation for durability. This porcelain oval platter delivers consistent service performance and a refined table presence for high-volume operations, supporting rigorous dishroom routines without sacrificing plate integrity. Designed for daily use in institutional kitchens, the platter combines thermal resilience and washroom compatibility to streamline plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain oval platters with a soft cloth and mild detergent; rinse thoroughly and load into dishwasher per manufacturer guidelines. Remove dried food with a non-abrasive pad; avoid harsh alkaline cleaners to preserve glaze. Sanitize high-touch zones like rims and serving edges between uses using EPA-approved sanitizer. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Tuxton ALH-116 porcelain oval platter, 11.75" x 8.5", offers a wide rim and rolled edge, fully vitrified and lead-free for commercial kitchens; oven-, microwave-, and dishwasher-safe, packs one dozen pieces per case and weighs 25.7 pounds per dozen.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This porcelain oval platter delivers consistent service performance and a refined table presence for high-volume operations, supporting rigorous dishroom routines without sacrificing plate integrity. Designed for daily use in institutional kitchens, the platter combines thermal resilience and washroom compatibility to streamline plating workflows.
#@@# Wide Rim#@#
Wide rims provide a dependable surface for garnishes and handling, promoting safer transport between kitchen and service. Chefs gain extra plating area that supports varied portioning without encroaching on the central display area.
#@@# Rolled Edge#@#
Rolled edges reduce chipping risk during stacking and bussing, maintaining an orderly front-of-house appearance. Dishroom staff notice fewer damaged pieces, which lowers replacement frequency and protects inventory budgets.
#@@# Fully Vitrified#@#
Fully vitrified construction yields a dense, nonporous body that resists staining and thermal shock. Culinary teams receive a reliable foundation for hot and cold preparations that resists crazing under repeated temperature cycles.
#@@# Oven Safe#@#
Oven-safe material allows chefs to finish dishes directly on the platter, eliminating secondary transfer and shortening service times. Kitchen lines adapt recipes that require holding or finishing heat without additional cookware.
#@@# Microwave Safe#@#
Microwave compatibility supports rapid reheating and last-minute adjustments without moving food to alternate containers. Service staff achieve faster turn times during peak periods while preserving presentation standards.
#@@# Dishwasher Safe#@#
Dishwasher-safe construction expedites postservice cleaning with commercial machines, reducing labor per cycle and accelerating turnover. Managers realize consistent sanitation results and lower manual handling requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; remove damaged pieces to prevent contamination. Clean platters after each service using a nonabrasive detergent and warm water; load spaced in the dishwasher to avoid contact. Check rolled edges and wide rims for glaze wear and address with manufacturer-approved repair kits. Verify oven and microwave seals fit before high-temperature use. Record maintenance actions in a log for traceability.