Serve with confidence using a commercial-grade porcelain wing platter designed for consistent performance in high-traffic foodservice environments. This set features durable, fully vitrified construction that resists chipping and thermal shock while supporting heavy service cycles in hospitals, schools, and restaurants. Engineers designed the profile to balance presentation space with efficient storage and handling for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe platter with a mild detergent solution and a soft cloth; rinse thoroughly and drip-dry or towel-dry. Run through commercial dishwasher cycles compatible with porcelain. Inspect rims and undersides for food buildup; remove residues with a nylon brush. Avoid abrasive pads and sudden thermal shock. Clean high-touch surfaces—menu holders, chair backs, and salt shakers—frequently to prevent germ transfer and protect food safety and customer perception.#@@#Additional Info#@#Tuxton ALH-111W porcelain oval wing platters, 11.13" x 7.5", come in a 12-piece set with 0.93 cu. ft. capacity per dozen; fully vitrified, lead-free, and safe for microwave, oven, and dishwasher use, meeting CSA durability standards.#@@#General Info#@#Description #@#
Serve with confidence using a commercial-grade porcelain wing platter designed for consistent performance in high-traffic foodservice environments. This set features durable, fully vitrified construction that resists chipping and thermal shock while supporting heavy service cycles in hospitals, schools, and restaurants. Engineers designed the profile to balance presentation space with efficient storage and handling for staff.
#@@# Material Integrity#@#
Porcelain construction provides structural density that reduces porosity and increases resistance to staining and abrasion. Facility managers will note lower replacement rates and simplified inventory turnover thanks to the fully vitrified finish and lead-free formulation.
#@@# Thermal Performance#@#
Oven-proof and microwave-safe, the platter tolerates direct heat transfer for warming and reheating operations. Chefs can move items from oven to pass without transferring to secondary ware, improving speed and reducing handling steps.
#@@# Sanitation Efficiency#@#
The dishwasher-safe design supports high-temperature wash cycles and commercial detergents for repeatable sanitation. Foodservice teams will achieve consistent cleanliness benchmarks and reduce labor cycles through stackable handling and rapid processing.
#@@# Service Capacity#@#
Measuring approximately 11.13 inches in length and 7.5 inches in depth, the oval profile maximizes usable surface area while fitting standard service trays and racks. Banquet coordinators and catering teams can plate efficiently and maintain portion control across large runs.
#@@# Compliance and Safety#@#
Lead-free glaze and vitrification meet institutional safety expectations and simplify regulatory documentation for healthcare and education accounts. Procurement officers will appreciate clear material specifications that align with CSA and other inspection frameworks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove compromised pieces immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; operate dishwashers on a gentle commercial cycle and avoid overcrowding to reduce impact damage. Sanitize per CSA guidelines using appropriate concentrations and contact times. Verify oven temperatures before baking to prevent thermal shock. Store platters on padded racks, stacked no more than five high.