Institutions benefit from a lead-free glaze and a smooth surface that cleans thoroughly, supporting sanitation protocols. The white porcelain surface ensures visible cleanliness and complements diverse tabletop programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after service with a mild detergent and warm water, then rinse and air dry or place in a commercial dishwasher on a normal cycle. Sanitize high-touch zones like mug handles, stacks, and service trays with an EPA-registered sanitizer following label dwell times. Inspect for chips or cracks and remove damaged items immediately. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves cup appearance and service life.#@@#Additional Info#@#Tuxton ALF-0803 porcelain cup, 8 oz capacity, 4.5" diameter, 2.63" height, stacks for storage, meets TuxCare standards; oven-, microwave-, and dishwasher-safe, lead-free, 3 dozen per case, CSA-compliant.#@@#General Info#@#Description #@#
Institutions benefit from a lead-free glaze and a smooth surface that cleans thoroughly, supporting sanitation protocols. The white porcelain surface ensures visible cleanliness and complements diverse tabletop programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for chips or cracks and remove damaged items to prevent contamination. Clean with a neutral detergent in a commercial dishwasher at recommended temperatures; scrub stack contact points to remove residue. Rinse thoroughly and air-dry to avoid water spots. Store stacked vertically in a ventilated cabinet to reduce breakage and maintain hygiene. Replace seals or shelving that warp and schedule quarterly inventory for rotation and loss tracking.