Stop settling for fragile, decorative cups when your service demands durable, clinical-grade tableware that performs reliably every shift. This porcelain cup combines precise capacity control with institutional resilience, designed to meet the throughput and sanitation standards of high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cup exterior and rims after each service with a mild detergent and soft cloth, then place in dishwasher on normal cycle. Rinse visible soil before sanitizing. Inspect for chips; discard cracked items. Clean high-touch zones—menu covers, shakers, chair backs, door handles—with EPA-registered sanitizer to prevent germ transfer and protect food prep areas. Sweep and remove food debris under booths and shelves to deter pests and maintain health-code compliance.#@@#Additional Info#@#Tuxton ALF-075 porcelain cup holds 7-1/2 oz with a 3-1/4" diameter and 3" height; lead-free, fully vitrified construction withstands oven, microwave, and dishwasher use, meets TuxCare standards, and ships three dozen per case.#@@#General Info#@#Description #@#
Stop settling for fragile, decorative cups when your service demands durable, clinical-grade tableware that performs reliably every shift. This porcelain cup combines precise capacity control with institutional resilience, designed to meet the throughput and sanitation standards of high-volume food service environments.
#@@# Capacity Accuracy#@#
Specify consistent portioning with a nominal 7-1/2 oz fill volume that supports recipe control and cost tracking. Operators can maintain uniform servings across shifts, reducing waste and simplifying inventory reconciliation.
#@@# Durable Porcelain#@#
Rely on fully vitrified porcelain construction that resists chipping and thermal shock in intense use scenarios. Staff can reduce replacement frequency and maintain a consistent appearance under repeated handling.
#@@# Thermal Performance#@#
Trust in oven-proof and microwave-safe properties to support multi-stage preparation and rapid reheating without material degradation. Kitchen teams can streamline workflows by using the same cup for heating and service, minimizing transfers.
#@@# Sanitation Assurance#@#
Utilize a dishwasher-safe design and lead-free composition to meet institutional health requirements and simplify sanitation protocols. Healthcare, education, and hospitality operators can ensure compliance while accelerating dishroom throughput.
#@@# Compact Footprint#@#
Fit a 3-1/4 inch top diameter and 3 inch height into tight storage and service stations, enabling dense stacking and efficient shelf use. Back-of-house staff can optimize limited space without sacrificing capacity or accessibility.
#@@# Bulk Packaging#@#
Receive three dozen per case to support high turnover environments and reduce ordering frequency. Purchasing managers can lower logistic overhead and keep service ready for peak periods.
Founded in 1998, our company supports culinary professionals with dependable products and responsive service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups daily for hairline cracks and chipping; remove damaged units immediately to prevent contamination. Clean with a commercial dishwasher cycle rated for porcelain or hand wash using nonabrasive detergent and a soft brush. Rinse thoroughly and air dry to avoid residue. Store cups inverted on sanitized racks to drain; do not stack wet items. Monitor oven and microwave use within manufacturer guidelines and document maintenance actions for CSA and internal audits.