Stop settling for fragile tabletop options. This porcelain saucer delivers consistent service performance for high-traffic dining operations while maintaining a refined appearance suited to hospitals, campuses, and hospitality venues. Dining staff gain a dependable piece that resists chipping, tolerates high-heat cycles, and cleans rapidly in commercial dishwashers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean saucers after each service. Rinse debris, wash with mild detergent and soft cloth or dishwasher. Sanitize high-touch areas—menu holders, chair backs, and bathroom handles—with EPA-registered sanitizer; follow contact time. Inspect for chips and remove damaged pieces. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests by removing food residue, and preserves porcelain appearance and service life.#@@#Additional Info#@#Tuxton ALE-057 porcelain saucer measures 5.88" in diameter, is lead-free, and withstands microwave, dishwasher, and oven use. Case pack is 36 units, each weighing 17.8 pounds, designed for healthcare and foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile tabletop options. This porcelain saucer delivers consistent service performance for high-traffic dining operations while maintaining a refined appearance suited to hospitals, campuses, and hospitality venues. Dining staff gain a dependable piece that resists chipping, tolerates high-heat cycles, and cleans rapidly in commercial dishwashers.
#@@# Size Precision#@#
Measure accuracy matters in plating and portion control. The saucer measures 5.88 inches across and fits cups and small plates with predictable clearance, enabling consistent presentation across shifts and locations.
#@@# Thermal Durability#@#
Porcelain construction withstands oven and microwave exposure without warping. Staff can reheat plated items directly on the saucer and rely on stable structural integrity during temperature changes.
#@@# Sanitation Compliance#@#
Fully vitrified, lead-free porcelain supports rigorous sanitation protocols and meets healthcare handling expectations. Managers find that the material tolerates frequent dishwasher cycles while maintaining surface integrity and safe food contact.
#@@# Operational Efficiency#@#
Case packaging supplies three dozen saucers per case to streamline inventory and reduce ordering frequency. Kitchen supervisors can standardize service settings quickly and maintain stock levels with fewer deliveries.
#@@# Handling Weight#@#
Each unit presents a controlled weight profile suitable for rapid bussing and handling; bulk cases balance pallet weight and storage footprint for easy back-of-house logistics. Teams report fewer dropped items when staff use balanced dinnerware.
#@@# Clean Appearance#@#
The porcelain white finish provides a neutral backdrop for plated items and resists staining from sauces and dressings. Designers and operators maintain consistent table aesthetics across multiple service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect saucer surfaces daily for chips and hairline cracks to prevent contamination and maintain presentation. Clean porcelain with a neutral pH detergent; rinse thoroughly to remove residue. Load dishes spaced in commercial dishwashers to avoid contact and thermal shock. Use 120–140°F rinse cycles and confirm water hardness adjustments to protect glaze. Air-dry completely before stacking. Replace items showing crazing or loss of vitrification to preserve safety and performance.