Stop settling for fragile serviceware in high-traffic operations. This porcelain soup bowl delivers consistent portion control, thermal performance, and durability required by institutional kitchens, cafeterias, and hospitality outlets while maintaining a clean, professional appearance. Operators achieve reliable plating, safe reheating, and efficient turnover without sacrificing presentation or long-term cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls and high-touch surfaces daily to prevent pathogen transfer between customers and staff. Use a detergent wash, rinse with potable water, then sanitize per label; allow full contact time before air drying. Focus on menu covers, chair backs, door handles, and booths to protect food areas and avoid pest attraction. Inspect for residue and repeat cleaning when spills occur to maintain compliance with health standards and preserve furnishings.#@@#Additional Info#@#Tuxton ALD-090 porcelain soup bowl holds 9-1/2 oz in a 9" diameter, 1.88" high shape; lead-free construction withstands oven, microwave, and dishwasher use, meets CSA requirements, and ships two dozen per case for foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile serviceware in high-traffic operations. This porcelain soup bowl delivers consistent portion control, thermal performance, and durability required by institutional kitchens, cafeterias, and hospitality outlets while maintaining a clean, professional appearance. Operators achieve reliable plating, safe reheating, and efficient turnover without sacrificing presentation or long-term cost control.
#@@# Capacity Precision#@#
Designed to hold 9-1/2 oz, this bowl provides accurate portion management for soups, sides, and composed small plates. Managers reduce waste and streamline inventory when each unit yields predictable servings on every shift, ensuring efficiency in operations.
#@@# Durable Porcelain Build#@#
Manufactured from fully vitrified porcelain, the bowl resists chipping and glaze crazing under repeated commercial use. Chefs trust the construction for sustained performance during aggressive bussing and stacking in busy service cycles, making it a reliable choice for any kitchen.
#@@# Thermal Resilience#@#
Oven-proof and microwave-safe construction tolerates rapid temperature changes for reheating and oven finishing. Line cooks gain flexibility to move bowls from oven to pass to table without needing to transfer to alternative containers, enhancing workflow efficiency.
#@@# Sanitation and Safety#@#
Lead-free glazing meets institutional safety expectations while the dishwasher-safe design supports high-volume cleaning protocols. Environmental services teams can shorten sanitizing cycles and maintain consistent sanitation records, ensuring a safe dining environment.
#@@# Service Ergonomics#@#
The 9-inch diameter and 1.88-inch height yield a shallow, rimmed profile that aids ladling and stacking while minimizing spills during transport. Servers handle plates confidently, reducing incidents and improving table or tray throughput, which enhances overall service quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips or cracks and remove damaged items to protect staff and guests. Clean with a nonabrasive detergent in commercial dishwashers at manufacturer-recommended temperatures to prevent surface abrasion. Rinse and dry before stacking to avoid moisture entrapment. Rotate stock using first-in, first-out inventory control. Store on padded shelving to prevent contact damage. Follow CSA and local hygiene protocols for safety.