Serve with confidence using a high-capacity porcelain nappy designed for demanding foodservice environments. This 15-ounce, 5.5-inch round white unit balances practical capacity with a compact footprint, enabling quick plating and consistent portion control across high-volume operations. Operations staff will appreciate the combination of oven, microwave, and dishwasher resilience that minimizes handling restrictions and accelerates turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe these 15 oz porcelain nappies after each shift with a mild detergent and warm water, then rinse and air dry or run through a commercial dishwasher per cycle instructions. Scrub high-touch zones—menu covers, shaker tops, chair backs, door handles—using sanitizer approved for foodservice to prevent germ transfer and cross-contamination. Remove spills immediately to deter pests and protect porcelain finish, preserving appearance and service life.#@@#Additional Info#@#Tuxton ALB-1253 5-1/2" 15 oz. porcelain nappie features a 5.5" diameter, 2.13" height, and is oven-, microwave-, and dishwasher-safe; fully vitrified to resist chipping and meets CSA durability standards, shipping three dozen per case.#@@#General Info#@#Description #@#
Serve with confidence using a high-capacity porcelain nappy designed for demanding foodservice environments. This 15-ounce, 5.5-inch round white unit balances practical capacity with a compact footprint, enabling quick plating and consistent portion control across high-volume operations. Operations staff will appreciate the combination of oven, microwave, and dishwasher resilience that minimizes handling restrictions and accelerates turnaround.
#@@# Durable Porcelain#@#
Porcelain construction delivers dense, fully vitrified walls that resist chipping and thermal shock in commercial use. Chefs and dishroom managers benefit from long service life and consistent presentation from each plate.
#@@# Compact Footprint#@#
A 5.5-inch diameter and 2.13-inch depth allow efficient stacking and nesting in limited storage spaces. Line cooks can stage numerous pieces on rails and shelves without sacrificing access or flow.
#@@# 15 Ounce Capacity#@#
A measured 15 oz holding capacity enables consistent portion control for soups, sides, and composed dishes. Portion managers can use this volume to standardize yields and reduce food cost variance.
#@@# Thermal Endurance#@#
Engineers specified oven-safe, microwave-safe, and dishwasher-safe performance to support diverse cooking and cleaning workflows. Kitchen teams can reheat, bake, and sanitize without moving products between incompatible vessels.
#@@# Healthcare Compatibility#@#
Design meets healthcare service demands with a bright white, fully vitrified finish that tolerates frequent cleaning and meets visual cleanliness expectations. Nutrition service and institutional food programs gain a reliable, neutral surface for plated meals.
#@@# Case Configuration#@#
Supplied in cases of three dozen, the packaging supports bulk ordering and scheduled restocking for large operations. Purchasing managers will simplify inventory planning with case quantities sized for high-turn environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces immediately to prevent injury and contamination. Clean with a neutral detergent and soft cloth; avoid abrasive pads that scratch glaze. Run items through commercial dishwashers on manufacturer-recommended cycles and inspect seals after each wash. Store nappies stacked with protective separation to prevent chipping. Verify oven and microwave use limits before high-temperature operations.