Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift with a neutral detergent and soft cloth; rinse and air dry. Sanitize high-touch zones (menu covers, salt shakers, door handles) using an EPA-approved sanitizer per label, contact time observed. Run dishwasher cycles for porcelain bowls at recommended temperatures; inspect for chips and remove damaged items. Clean under shelves and booth crevices daily to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Tuxton ALB-100 10 oz. porcelain bouillon bowl measures 3.88" diameter by 2.5" height, stacks for storage, and withstands microwave, oven, and dishwasher use; fully vitrified, lead-free construction supports healthcare and food service operations.#@@#General Info#@#Description #@#
Original text:
Serve quality portions without slowing service with a compact porcelain bowl designed for frequent use in high-volume operations. Culinary teams will appreciate precise 10 oz capacity that fits portioning plans, while facilities benefit from stackable geometry that reduces storage footprint. Institutional kitchens gain a consistent white presentation that integrates with existing tabletop systems.
Accurate 10 oz volume supports standardized portion control and cost management across menus. Managers achieve predictable yields for soups, sides, and custards, reducing waste during busy service periods.
Fully vitrified porcelain withstands daily commercial use and resists chipping under typical handling. Staff members handle the product confidently knowing it maintains structural integrity across repeated service cycles.
Ovensafe and microwavesafe construction allows chefs to heat and finish items directly in the bowl. Cooks shorten transfer steps and maintain product temperature while minimizing equipment cross‑use.
Dishwashersafe finish speeds turnaround and meets rigorous sanitation schedules in food service environments. Biased workflows achieve faster table reset and consistent cleanliness between uses.
Round, stackable profile reduces storage volume when compared with nonstacking vessels, freeing shelf space in tight kitchens. Buyers optimize back‑of‑house layout without sacrificing accessible inventory.
Lead‑free formulation and TuxCare designation support hospital and institutional procurement standards. Dietitians and catering managers deploy these bowls where safety and consistency matter most.
Established supplier experience since 1998 informs consistent quality control and commercial support for food service customers. Procurement teams gain predictable supply and documentation for institutional purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and edges weekly to detect chips or stress; replace compromised pieces immediately to prevent contamination. Clean bowls after each service cycle using commercial dishwashers and a neutral pH detergent; avoid abrasive pads. Rinse thoroughly and allow full drainage before stacking to prevent trapped moisture. Store on breathable shelving with separators to reduce contact damage. Follow CSA cleaning and sanitization schedules and document maintenance tasks.