Supplied two dozen per case, the packaging simplifies inventory ordering and shelf stocking for large operations. Procurement teams can forecast usage based on case counts and streamline restocking for dining halls, cafeterias, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and a mild detergent solution to wipe the porcelain surface; rinse with clean water and air dry. Run plates through a commercial dishwasher cycle when available. Remove chips or cracks immediately and replace to avoid contamination. Clean high-touch zones like chair backs, salt shakers, menus, and door handles daily to prevent germ transfer and protect food safety. Regular cleaning preserves appearance and helps meet health code expectations.#@@#Additional Info#@#Tuxton's ALA-094 9-1/2" porcelain plate has a 9.5" diameter, wide rim, and rolled edge. It is lead-free, fully vitrified, and withstands ovens, microwaves, and dishwashers. Ships two dozen per case.#@@#General Info#@#Description #@#
Supplied two dozen per case, the packaging simplifies inventory ordering and shelf stocking for large operations. Procurement teams can forecast usage based on case counts and streamline restocking for dining halls, cafeterias, and catering fleets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or hairline cracks and withdraw any compromised units from service. Clean with warm water and nonabrasive detergent; scrub rims and rolled edges to remove food residue. Run full loads in commercial dishwashers using manufacturer-recommended detergents and rinse temperatures to maintain glaze integrity. Store stacked with protective separators to prevent abrasion. Verify oven and microwave seals and train staff on correct handling procedures.