Serve consistent portions with a compact plate designed for busy operations, ensuring reliable performance and easy handling for cafeterias, restaurants, and catering services. This 5.5-inch round plate features durable porcelain construction that withstands repetitive use while maintaining a clean, neutral appearance to complement various presentation styles. Food service managers will appreciate the case quantity that supports bulk replenishment and reduces ordering frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after use with a microfiber cloth and a neutral pH detergent; rinse with warm water and air-dry or towel-dry. For dishwasher cycles, load plates securely and use approved dishwasher detergent at manufacturer-recommended temperature. Sanitize high-touch items like menu covers, chair backs, and door handles with an EPA-registered sanitizer to prevent germ transfer and protect food safety. Clean spills promptly to deter pests and preserve porcelain finish.#@@#Additional Info#@#Tuxton ALA-054 5-1/2" porcelain round plate ensures portion control with a 5.5" diameter and 0.36 cu. ft. capacity. It is oven, microwave, and dishwasher safe, with 18.2 pounds per case and a durable wide-rim design.#@@#General Info#@#Description #@#
Serve consistent portions with a compact plate designed for busy operations, ensuring reliable performance and easy handling for cafeterias, restaurants, and catering services. This 5.5-inch round plate features durable porcelain construction that withstands repetitive use while maintaining a clean, neutral appearance to complement various presentation styles. Food service managers will appreciate the case quantity that supports bulk replenishment and reduces ordering frequency.
#@@# Porcelain Construction#@#
Porcelain construction offers robust resistance to chipping and thermal stress, making it suitable for daily use in high-turnover environments. Kitchens will lower replacement costs due to the material's durability and consistent finish.
#@@# Wide Rim Design#@#
A wide rim enhances handling and plating control during service, allowing staff to transport items without contacting the food surface. Frontline teams will experience fewer spills and faster plate assembly, as the rim provides a secure grip.
#@@# Oven and Microwave Safe#@#
Oven and microwave safe certification enables chefs to heat and finish items directly on the plate, streamlining workflows and minimizing transfer steps. Culinary teams will save time during staging and reheating without compromising plate integrity.
#@@# Dishwasher Safe#@#
The dishwasher safe design supports rapid turnover and efficient cleaning cycles in commercial dishrooms, reducing labor time per load. Managers will uphold hygiene standards while maintaining high service speed.
#@@# Compact Sizing#@#
A 5.5-inch top diameter allows for controlled portioning, ideal for small plates, sides, or tasting menus, helping operators manage food costs and presentation consistency. Chefs will standardize plating across shifts with a minimal space footprint.
#@@# Case Quantity Supply#@#
Ships in three dozen per case to simplify inventory management and reduce procurement frequency for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged pieces immediately to prevent contamination. Clean plates after each service using a high-temperature dishwasher cycle; apply a neutral pH detergent to avoid etching. Rinse thoroughly to remove residue and dry before stacking to prevent moisture traps. Rotate inventory by date to reduce wear. Store plates on padded shelving, avoid overstacking, and handle with two hands to reduce breakage risk.