Stop compromising portion control for presentation. This ceramic square ramekin delivers consistent 3 oz. portions while withstanding daily commercial use, enabling precise plating and portion cost control in cafeterias, banquet lines, and high-volume kitchens. Operators will appreciate the uniform dimensions and durable construction that maintain appearance under frequent service and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins with hot water and a neutral detergent; scrub high-touch rims and exterior crevices with a soft brush, then rinse thoroughly and load into the dishwasher using standard commercial cycles at recommended temperatures. Sanitize surfaces that contact hands with an EPA-approved sanitizer. Clean spills under shelves and booth crevices daily to deter pests and prevent contamination of food and staff. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Tuxton ABU-750 3 oz. square ramekins offer precise portion control with 3" by 1.5" dimensions, lead-free ceramic, and Pearl White finish.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This ceramic square ramekin delivers consistent 3 oz. portions while withstanding daily commercial use, enabling precise plating and portion cost control in cafeterias, banquet lines, and high-volume kitchens. Operators will appreciate the uniform dimensions and durable construction that maintain appearance under frequent service and cleaning.
#@@# Size Precision#@#
Engineers set the internal capacity at 3 oz. and the footprint at 3 inches square, which supports accurate portioning for sauces, condiments, and small sides. Culinary teams reduce waste and streamline prep by relying on consistent volumes during plating and recipe scaling.
#@@# Durable Ceramic Construction#@#
Manufacturers fully vitrified the piece to create a dense ceramic body that resists chipping and staining during continuous handling. Kitchen staff will extend service life and minimize replacements because the material withstands thermal and mechanical stress common in professional settings.
#@@# Thermal Performance#@#
Designers rated the unit for oven and microwave use, allowing chefs to heat sauces or hold hot elements safely before service. Foodservice managers benefit from flexible reheating options that speed turnaround without moving items to specialized containers.
#@@# Sanitation Friendly#@#
Specifiers ensured dishwasher safety to simplify cleaning cycles and meet high sanitation requirements in institutional kitchens. Dishroom teams lower labor time per item while preserving glaze integrity across repeated wash cycles.
#@@# Finish And Appearance#@#
Producers applied a pearl white glaze that creates a neutral presentation surface, enabling colors and textures of menu items to stand out. Plating teams achieve consistent visual appeal that aligns with diverse menus from casual to catered events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks or defects and remove damaged pieces to prevent contamination. Clean ramekins after each use with nonabrasive detergent; scrub with a soft brush and rinse in hot water. Run through a commercial dishwasher for sanitation; stack carefully to avoid chipping. Preheat ovens as per recipe and avoid thermal shock by not moving directly from freezer to oven. Store in a dry, ventilated cabinet away from high-traffic areas.