Serve consistent portions and streamline service with a commercial-grade ceramic square bowl designed for heavy use in food service operations. This 38-ounce capacity container combines generous volume with a shallow 2-inch profile, making it ideal for holding entrée salads, composed plates, pastas, and sauced items while maintaining plating control. Operators will appreciate the combination of thermal tolerance, full vitrification, and a neutral Pearl White finish that ensures consistent presentation across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and a mild detergent solution; rinse and air dry. Run through dishwasher following manufacturer cycle for ceramic pieces when heavy soils exist. Inspect rims and bases for residue; remove stuck food with a nonabrasive pad. Clean high-touch items like menu covers, chair backs, and door handles hourly to prevent germ transfer and shape customer perception. Regular cleaning reduces pest attraction and preserves finish.#@@#Additional Info#@#Tuxton's ABU-532 38 oz ceramic square bowl measures 8.88" x 2", holds 38 oz, and weighs 26.5 lbs per dozen. It is lead-free, resists chipping, and performs in ovens, microwaves, and dishwashers, meeting CSA specifications.#@@#General Info#@#Description #@#
Serve consistent portions and streamline service with a commercial-grade ceramic square bowl designed for heavy use in food service operations. This 38-ounce capacity container combines generous volume with a shallow 2-inch profile, making it ideal for holding entrée salads, composed plates, pastas, and sauced items while maintaining plating control. Operators will appreciate the combination of thermal tolerance, full vitrification, and a neutral Pearl White finish that ensures consistent presentation across shifts.
#@@# Capacity For Generous Portions#@#
Designed to hold 38 oz, the bowl supports large plated servings without sacrificing rim clearance for garnish or lids. Kitchens can confidently portion by weight or volume, as the shape prevents overflow during transport and reduces waste from overfilling.
#@@# Low-Profile Presentation#@#
At 2 inches high, the design keeps stacked layers visible and accessible, aiding line cooks and servers during high-volume service. Staff can achieve repeatable plating geometry that accelerates assembly and minimizes rework.
#@@# Durable Ceramic Construction#@#
Manufacturers used fully vitrified ceramic to create a dense, nonporous structure that resists chipping and liquid absorption. Back-of-house teams will experience reduced replacement frequency and simplified inventory planning due to consistent durability.
#@@# Thermal Performance For Versatile Use#@#
Certified oven safe and microwave safe, the bowl withstands direct heat for holding, reheating, or finishing in the oven. Cooks can transfer items from oven to table without swapping containers, improving throughput and reducing dish cycles.
#@@# Sanitation And Maintenance Efficiency#@#
Dishwasher safe construction and lead-free materials comply with public health standards while simplifying cleaning cycles. Steady performance through repeated commercial dishwasher exposure lowers labor costs per service period.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily; remove chips or cracks to prevent contamination and reduce costs. Clean bowls after each service with neutral detergent and warm water; use commercial dishwashers at recommended temperatures to preserve glazing. Fully dry racks before stacking to avoid moisture transfer. Check oven and microwave seals; temper specimens to avoid thermal shock. Follow CSA guidelines for safe food contact and document maintenance weekly.