Designed for high-traffic dining environments, this 24-ounce square ceramic bowl combines resilient construction with refined presentation to support consistent service and streamline operations. Chefs and managers appreciate a piece that withstands daily use while maintaining thermal stability for both hot and cold menu items. Operators benefit from a reliable, stackable solution that fits plate rails and storage racks without compromising portion capacity or aesthetic appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and high-touch surfaces with detergent and warm water, then rinse; run in dishwasher per cycle for sanitation. Spot-sanitize handles, chair backs, menu covers, and salt shakers with an approved sanitizer contact time per label. Remove crumbs and spills from booth crevices and under shelving to deter pests. Clean regularly to prevent contamination transfer, support health-inspection readiness, and preserve finishes on chairs and booths.#@@#Additional Info#@#Tuxton ABU-531 24 oz ceramic square bowl measures 6.5" x 2.38" and weighs 18.6 pounds per dozen. It is fully vitrified, lead-free China, safe for oven, microwave, and dishwasher use, with AlumaTux glazing for a consistent Pearl White finish.#@@#General Info#@#Description #@#
Designed for high-traffic dining environments, this 24-ounce square ceramic bowl combines resilient construction with refined presentation to support consistent service and streamline operations. Chefs and managers appreciate a piece that withstands daily use while maintaining thermal stability for both hot and cold menu items. Operators benefit from a reliable, stackable solution that fits plate rails and storage racks without compromising portion capacity or aesthetic appeal.
#@@# Capacity Control#@#
Operators receive a precise 24 oz serving volume that supports standardized portioning across soups, salads, and composed dishes. Front-of-house staff can reduce waste and improve food cost tracking by using a consistent container that aligns with recipe yields.
#@@# Thermal Performance#@#
Constructed from fully vitrified ceramic, the bowl retains heat effectively, helping to keep hot preparations at service temperature longer. Kitchen teams enjoy improved holding times on the pass, minimizing plate rewrites and service delays.
#@@# Service Durability#@#
Manufacturers designed this item to resist chipping and thermal shock for frequent use in commercial settings. Dishroom personnel rely on oven-proof and microwave-safe properties to reheat and sanitize without requiring specialty handling.
#@@# Cleaning Efficiency#@#
Dishwashers accept this piece without special cycles, and its lead-free glaze withstands daily machine wash temperatures. Maintenance crews can reduce turnaround time and chemical exposure while preserving the finish integrity.
#@@# Space Optimization#@#
Square geometry maximizes usable surface area and nests predictably for compact storage in crowded back-of-house layouts. Line cooks and bussers reclaim shelving and cart space compared with round alternatives, increasing staging capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze and rims weekly for chips or cracks; replace pieces that show damage to prevent contamination and maintain safety. Rotate stock using first-in, first-out procedures and record breakage to control costs. Wash at 65–70°C with a neutral pH detergent and avoid chlorine-based cleaners to protect glaze. Dry completely before stacking to prevent microbial growth. Calibrate dishmachine cycles monthly and verify temperatures with a calibrated probe.