Serve more with consistency and dependability. This twelve-ounce square bowl combines durable ceramic construction with practical thermal tolerance to support high-volume service without compromising presentation. Professionals find that its compact footprint and refined finish streamline plating and holding tasks across varied foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each shift. Rinse solids, wash with warm water and mild detergent, scrub corners with a soft brush, then rinse and load into the dishwasher on normal cycle; air-dry or towel-dry before stacking. Focus on high-touch zones like rims and handles to prevent germ transfer between staff and guests. Clean floors and booth crevices daily to deter pests and protect furnishings. Maintain visible cleanliness to meet health inspections and reassure customers.#@@#Additional Info#@#Tuxton’s ABU-530 12 oz Pearl White square bowl measures 5.13" x 1.88" and holds 12 oz. It is chip-resistant, oven-, microwave-, and dishwasher-safe, lead-free, and stackable for high-turn service.#@@#General Info#@#Description #@#
Serve more with consistency and dependability. This twelve-ounce square bowl combines durable ceramic construction with practical thermal tolerance to support high-volume service without compromising presentation. Professionals find that its compact footprint and refined finish streamline plating and holding tasks across varied foodservice environments.
#@@# Capacity and Size#@#
The bowl holds 12 oz and measures 5.13 inches across with a height of 1.88 inches, providing consistent portion control for soups, sides, and plated components. Designers specified this dimension to nest efficiently and optimize storage while maintaining ample service volume.
#@@# Durable Ceramic Construction#@#
Manufacturers produce the item from fully vitrified china to resist chipping and thermal stress during continuous use. Operators benefit from reduced replacement costs because the material withstands frequent handling and impacts common in back-of-house operations.
#@@# Thermal Performance#@#
Designers rated the piece as oven-safe and microwave-safe, allowing direct transfer from heat sources to service without intermediate dishes. Kitchen teams gain flexibility by reheating, finishing, and presenting in the same vessel, reducing steps and cleanup.
#@@# Sanitation and Maintenance#@#
Specifying dishwasher-safe surfaces accelerates turnover and enforces hygiene through high-temperature wash cycles compatible with institutional cleaning protocols. Staff maintain throughput and compliance with fewer manual washing tasks.
#@@# Lead-Free Glaze#@#
Production uses a lead-free finish to meet regulatory safety expectations and protect served food. Procurement managers rely on that compliance for institutional contracts and health inspections.
#@@# Visual and Shape Advantages#@#
Engineers chose a square geometric shape in pearl white to enhance plated composition and create clean lines on the pass.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or glaze crazing and remove damaged pieces immediately. Clean bowls after each use with neutral pH detergent and warm water; scrub with nonabrasive pads to preserve glaze. Rinse thoroughly and load dishwashers to avoid item contact; secure spacing to prevent chips. Verify oven and microwave temperatures follow guidelines and allow thermal equilibration before rapid shifts. Store bowls nested with separators and limit stack height to prevent fractures.