Serve your menu with a reliable oval plate designed for high-use food service environments. This case of twenty-four fully vitrified ceramic plates combines durable construction with a clean, refined presentation for plate-up operations that demand consistency and low maintenance. Operations that prioritize uptime will appreciate plates that resist chipping, tolerate high temperatures, and return from dishrooms ready for immediate reuse.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic oval plates after use with a neutral detergent and warm water; rinse thoroughly and load into the dishwasher per dishwasher manufacturer instructions. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer on a regular schedule. Sweep and clean under shelves and booth crevices to deter pests and prevent contamination. Clean surfaces visibly to meet health code expectations and maintain customer confidence and asset longevity.#@@#Additional Info#@#Tuxton AAU-003 oval plate measures 7.13" by 6.13", made from lead-free ceramic with AlumaTux glaze, holds 0.41 cu. ft. per case, resists thermal shock, and meets CSA durability standards.#@@#General Info#@#Description #@#
Serve your menu with a reliable oval plate designed for high-use food service environments. This case of twenty-four fully vitrified ceramic plates combines durable construction with a clean, refined presentation for plate-up operations that demand consistency and low maintenance. Operations that prioritize uptime will appreciate plates that resist chipping, tolerate high temperatures, and return from dishrooms ready for immediate reuse.
#@@# Material Integrity#@#
Fully vitrified ceramic provides dense, nonporous construction that minimizes absorption and resists thermal shock. Chefs can move plates from the oven to service without concerns about cracking, and kitchens will experience lower replacement rates compared to softer materials.
#@@# Thermal Performance#@#
Oven compatibility allows staff to use the plate for heating and finishing at temperatures safe for ceramic. Line cooks gain the flexibility to reheat plated items directly, shortening service cycles and maintaining product temperature at the point of delivery.
#@@# Dishroom Efficiency#@#
Dishwasher-safe certification supports high-volume cleanup protocols and reduces manual handling. Dishroom supervisors will enhance turnaround time while upholding sanitation standards in line with regulatory expectations.
#@@# Service Presentation#@#
The pearl white finish and oval profile provide visual contrast that highlights plated food and supports portion control. Front-of-house staff can present composed dishes with a professional aesthetic that complements various cuisine styles.
#@@# Handling and Capacity#@#
At approximately 7.13 inches by 6.13 inches with a capacity near 0.41 gallons, the plate is ideal for appetizers, side dishes, and composed desserts while fitting common serviceware racks. Kitchen managers will benefit from standard sizing that integrates seamlessly with existing storage and transport systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glazing and rims daily for chips or hairline cracks and remove compromised pieces immediately. Clean plates in a commercial dishwasher using neutral pH detergents and 140–160°F rinse water to prevent thermal shock. Hand-soak stubborn soils in warm water, then use nonabrasive pads to avoid surface abrasion. Store plates on padded racks with separators to prevent contact. Follow CSA and manufacturer guidance for oven and microwave loading limits.