Stop sacrificing speed for consistency. This rapid-cook microwave/impingement oven combines microwave energy and convective impingement to produce repeatable results at high throughput while reducing cook times for menus that demand both consistency and volume. Foodservice teams can maintain product quality during peak service with an oven designed for continuous operation and fast recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the TurboChef I5-TOUCH CONTROL DL and let it cool. Remove racks and trays. Wipe the interior with a mild detergent and soft cloth; scrub grease with a non-abrasive pad. Clean vents and oven door seals; check seals for wear. Degrease exterior surfaces and touchscreen with approved cleaner. Clean condenser coils monthly for efficiency. Rinse and dry all components before reconnecting power to prevent contamination and failure.#@@#Additional Info#@#The TurboChef I5-TOUCH CONTROL DL 3 PHASE Microwave/Impingement Oven offers 1.4–2.2 cubic feet capacity, 8,300–9,500 watts at 208/240 volts, touchscreen controls, and a 330-pound footprint depth of 28.25" for rapid cooking.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This rapid-cook microwave/impingement oven combines microwave energy and convective impingement to produce repeatable results at high throughput while reducing cook times for menus that demand both consistency and volume. Foodservice teams can maintain product quality during peak service with an oven designed for continuous operation and fast recovery.
#@@# Touchscreen Control#@#
The capacitive touchscreen delivers intuitive programming and rapid selection of stored recipes, significantly reducing training time for new staff. Operators can access precise cook profiles and modify time and power with accuracy to ensure consistent product finish across shifts.
#@@# Dual-Mode Heating#@#
The hybrid microwave and impingement system accelerates cook cycles by combining direct microwave energy with focused hot air jets, effectively cutting hold times without sacrificing texture. Kitchens achieve faster output for sandwiches, pizzas, and plated items while preserving surface browning and internal doneness.
#@@# Compact Footprint#@#
The unit measures approximately 28.1 inches wide by 24.3 inches high and 28.25 inches deep, fitting conveniently under shelves or on countertops to save valuable line space. Staff can place the oven in tight stations to enhance workflow efficiency without complex layout changes.
#@@# High Power Range#@#
Available power spans from 8300 to 9500 watts on 208/240 volts, providing ample energy for rapid heating and quick recovery between cycles. Chefs can maintain short inter-cycle intervals during peak periods, supporting continuous throughput without performance drop-off.
#@@# Certified Reliability#@#
The oven meets CSA, CE, and cULus certifications and carries NSF compliance, indicating adherence to safety and sanitation standards required in professional kitchens. Facilities can streamline approval and inspection processes when installing equipment that aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean air intake filters weekly to maintain airflow and prevent overheating. Remove crumb and grease deposits from the cavity after each service using a nonabrasive detergent and soft cloth. Verify door seals for gaps and replace worn gaskets to preserve consistent cook profiles. Descale steam lines quarterly with manufacturer-approved solution and flush until clear. Schedule quarterly calibration of touchscreen controls and verify voltage at 208/240v to protect electronics.