Founded in 1998, our company supports culinary operations with parts engineered for durability and serviceability. Food service managers receive clear specifications for ordering and maintenance planning, reducing equipment downtime and protecting daily production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and soak racks in hot water with a mild detergent for 10–15 minutes. Scrub with a nylon brush; avoid steel wool. Rinse thoroughly and dry with clean towels to prevent rust. Degrease ovens and vents with an approved alkaline cleaner; follow manufacturer dilution rates in gallons or liters. Clean condenser coils and door seals monthly to improve efficiency and prevent breakdowns. Document procedures to meet CSA and local inspection standards.#@@#Additional Info#@#TurboChef ENC-1279 Rack fits TurboChef ovens, supporting efficient loading with a 13.05" width and 1.55" height. It weighs 0.97 pounds, is made of durable stainless steel, meets CSA standards, and allows quick sanitation and airflow control.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary operations with parts engineered for durability and serviceability. Food service managers receive clear specifications for ordering and maintenance planning, reducing equipment downtime and protecting daily production schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TurboChef ENC-1279 Rack weekly for deformation, corrosion, and secure welds to prevent product failure. Vacuum or brush debris from rack channels and joints; wash with warm water and mild detergent, then rinse thoroughly. Dry all surfaces immediately to avoid rust. Lubricate sliding contact points with food-safe lubricant quarterly. Replace damaged racks; verify CSA compliance during procurement and document maintenance actions for traceability.