Stop sacrificing durability for convenience. This stainless steel work table delivers a robust, foodservice-ready work surface and built-for-duty support beneath, enabling continuous meal prep without interrupting workflow. Restaurant kitchens, institutional cafeterias, and catering stations benefit from a compact footprint combined with corrosion-resistant materials that withstand daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the Turbo Air TSW-3018E stainless steel top with a mild soap solution and a soft cloth. Scrub turned down edges and rounded bullnose with a non-abrasive pad. Clean galvanized undershelf and legs with warm, soapy water; rinse and dry. Inspect ABS bullet feet and adjust for level. Remove grease buildup regularly to prevent fires, lower energy use, stop bacterial growth, and help pass CSA and health inspections.#@@#Additional Info#@#Turbo Air TSW-3018E 18" W x 30" D stainless steel work table has an 18/430 18-gauge flat top, galvanized legs, adjustable ABS feet, and an adjustable undershelf. It weighs 35 pounds and meets NSF and ETL sanitation standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table delivers a robust, foodservice-ready work surface and built-for-duty support beneath, enabling continuous meal prep without interrupting workflow. Restaurant kitchens, institutional cafeterias, and catering stations benefit from a compact footprint combined with corrosion-resistant materials that withstand daily wear.
#@@# Top Gauge#@#
The 18-gauge Type 430 stainless top provides a flat, food-contact surface with turned-down edges to contain spills and facilitate cleaning. Operators will maintain sanitary conditions while preserving a smooth prep area that resists pitting and stains.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances staff safety and prevents snags on linens and equipment during rapid activity. Chefs and line cooks experience reduced wear on gloves and sleeves while moving pans and trays across the top.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf creates organized storage for pans, small appliances, or bulk ingredients directly beneath the work surface. Managers gain accessible staging space that keeps counters clear and shortens retrieval time during service.
#@@# Galvanized Legs#@#
The galvanized steel legs provide structural stability and corrosion resistance in humid or wet environments. Maintenance crews benefit from fewer replacement parts and consistent table alignment over years of heavy use.
#@@# Adjustable Feet#@#
ABS bullet feet allow for precision leveling on uneven floors to maintain a true work plane and reduce wobble during chopping or plating. Facilities staff can correct installation variations quickly without shimming.
#@@# Compliance Listing#@#
This unit meets NSF, ETL Sanitation, and cETLus certifications, ensuring adherence to commercial sanitation and safety standards. Institutional purchasers receive documentation required for regulatory compliance and procurement review.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Turbo Air TSW-3018E work table weekly for dents, weld splits, and loose fasteners; tighten bolts to 10–12 ft·lb torque where applicable. Clean the 18/430 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Degrease undershelf and legs with an alkaline cleaner, then rinse. Lubricate adjustable ABS bullet feet threads quarterly and verify level to maintain load distribution and NSF compliance.
