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Turbo Air TST-72SD-N 72.63" W Three-Section Three Door Super Deluxe Sandwich/Salad Unit

Turbo Air

$5,850.50
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SKU:
TST-72SD-N
Weight:
372.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-72SD-N__16003
Access Type:
Doors
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
3
Number of Sections:
3
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
70" - 84" wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5850.50
Manufacturer:
Turbo Air
login_price:
no
Product ID:
e51b6580-c40d-dd11-a23a-00304834a8c9
Amps:
5.7
Phase:
1-Ph
Hertz:
60
Net Price:
5286.600
List Price:
15664
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
3 Doors
Filter_Access Type:
Doors
Filter_Features:
Self-Cleaning Condenser
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
Turbo Air_TST-72SD-N.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Capacity:
19 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
specsheet:
Turbo Air_TST-72SD-N.pdf
Sale Price:
5850.50
Filter_Width:
71 - 80 Inches
cETLus Certified:
Yes
Compressor HP:
1/3
warranty:
Turbo Air_TST-72SD-N_1.pdf
manual:
Turbo Air_TST-72SD-N_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
18
Taxonomy Weight:
372
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
LED interior light enhances visibility
Keyfeatures4:
Self-cleaning condenser reduces maintenance
Keyfeatures:
Versatile three-section design for efficient prep
Keyfeatures3:
Stainless steel construction ensures durability
Keyfeatures2:
19.0 cu. ft. capacity for high demand
short_description:
Maximize your kitchen's efficiency with the Turbo Air TST-72SD-N, a three-section sandwich and salad unit with 19 cu. ft. of storage. Its stainless steel build and self-cleaning condenser ensure durability and easy maintenance.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your food preparation area with a unit designed for efficiency and quality. This three-section sandwich and salad prep station combines ample storage with advanced refrigeration technology, ensuring your ingredients remain fresh and accessible. Built for high-volume operations, it streamlines your workflow while maintaining the highest standards of food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TST-72SD-N is vital for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Regularly clean the self-cleaning condenser for optimal performance. Check door seals for wear and replace if needed. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#This three-section sandwich/salad unit provides 19 cu. ft. of storage and includes a stainless steel top with an 18-pan opening. It is equipped with three stainless steel doors.#@@#General Info#@#Description #@# Transform your food preparation area with a unit designed for efficiency and quality. This three-section sandwich and salad prep station combines ample storage with advanced refrigeration technology, ensuring your ingredients remain fresh and accessible. Built for high-volume operations, it streamlines your workflow while maintaining the highest standards of food safety. #@@# Ample Storage Capacity#@# With a generous 19 cu. ft. capacity, this unit accommodates a variety of ingredients, allowing chefs to prepare multiple dishes simultaneously. The 18-pan opening provides easy access to essential items, ensuring that everything needed for service is within reach. This design minimizes downtime and enhances productivity in busy kitchens. #@@# Durable Stainless Steel Construction#@# Crafted from stainless steel, the exterior and interior of this unit resist corrosion and wear, making it ideal for high-traffic environments. The galvanized steel back and bottom add extra durability, ensuring longevity even in the most demanding settings. This robust construction supports a professional appearance while standing up to daily use. #@@# Efficient Refrigeration System#@# Equipped with a self-contained rear-mounted refrigeration system, this unit utilizes R290 hydrocarbon refrigerant for efficient cooling. The hot gas condensate system prevents moisture buildup, maintaining optimal performance. This energy-efficient design not only keeps ingredients fresh but also reduces energy costs, contributing to a more sustainable operation. #@@# User-Friendly Design#@# Featuring three stainless steel doors with recessed handles, accessing ingredients is straightforward and efficient. The insulated pan cover helps maintain temperature, while the cutting board side rail provides a convenient workspace for food preparation. This thoughtful design enhances usability, making it easier for staff to work quickly and effectively. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air TST-72SD-N Super Deluxe Sandwich/Salad Unit, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Use a mild detergent to wipe down stainless steel surfaces, avoiding abrasive cleaners. Inspect door seals for wear and replace if necessary. Check the interior for spills and debris, cleaning as needed. Regularly monitor temperature settings to ensure food safety.