Engineered for high-volume kitchens that require precise cold holding and rapid access, this prep counter combines a spacious 23 Cu. Ft. cold bunker with a 30-pan mega top to support continuous production without compromise. Operators will save time during peak service with a slide-back lid and rear-mounted refrigeration that maintains consistent temperatures while easing cleaning and restocking. Facility managers will appreciate certified safety listings and efficient electrical requirements that integrate seamlessly with standard kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm water and mild detergent, rinse, and air dry. Clean stainless interior and exterior with a non-abrasive cloth and approved cleaner; avoid steel wool. Vacuum condenser grille and use a soft brush to remove debris; clean coils monthly to maintain efficiency. Sanitize food-contact surfaces after cleaning. Inspect door gaskets for wear and replace if damaged to preserve temperature control.#@@#Additional Info#@#Turbo Air TST-72SD-30-N-SL is a 23 cu. ft. three-section prep refrigerator with a 30-pan stainless steel top, slide-back lid, digital controls, R-290 refrigeration, 3 stainless steel doors, LED lighting, self-cleaning condenser, and 3/8 HP operation.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that require precise cold holding and rapid access, this prep counter combines a spacious 23 Cu. Ft. cold bunker with a 30-pan mega top to support continuous production without compromise. Operators will save time during peak service with a slide-back lid and rear-mounted refrigeration that maintains consistent temperatures while easing cleaning and restocking. Facility managers will appreciate certified safety listings and efficient electrical requirements that integrate seamlessly with standard kitchen infrastructure.
#@@# Stainless Steel Construction#@#
Designed with stainless steel front, top, and sides, along with a stainless steel interior, the unit resists corrosion and simplifies daily sanitation. Facility teams will reduce surface maintenance time and maintain a professional kitchen aesthetic under frequent use.
#@@# 30-Pan Mega Top#@#
The 30-pan opening supports extensive ingredient staging for sandwiches and salads, enabling multiple stations to pull from the same prep surface. Chefs will decrease cycle times and minimize cross traffic when assembling high volumes of food.
#@@# Digital Temperature Control#@#
A digital temperature control and monitoring system delivers precise readouts and reproducible set points to ensure food safety and product quality. Kitchen supervisors will document compliance and adjust cooling parameters quickly during service fluctuations.
#@@# Self-Cleaning Condenser#@#
The integrated self-cleaning condenser minimizes buildup and preserves cooling efficiency, extending service intervals and reducing unplanned downtime. Maintenance staff will perform fewer deep cleans while refrigeration performance remains stable.
#@@# R290 Refrigerant System#@#
A self-contained, rear-mounted refrigeration system charged with R290 hydrocarbon refrigerant operates with lower environmental impact and improved thermodynamic efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the maintenance schedule monthly and check gasket integrity around all three doors; replace seals with cracks or compression. Clean the condenser with a soft brush and vacuum access panels while power is off to maintain airflow. Sanitize the stainless steel interior and cutting board side rail with approved food-service sanitizer; avoid chlorine on stainless.