Built for high-volume kitchens that require consistent cold holding and rapid access, this three-section prep unit combines a 30-pan stainless steel top with glass lids and a 23 cu. ft. refrigerated cabinet to streamline production and maintain ingredient integrity. The equipment features a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant, LED interior lighting, and a cold bunker design that directs consistent cold to pans and storage areas. Facilities benefit from robust stainless steel construction and ETL-Sanitation certification, ensuring compliance and durability in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel interior and glass lids with a mild soap solution and soft cloth. Clean pan covers and cutting board rail with warm, soapy water; dry fully. Vacuum the self-cleaning condenser and clean condenser coils every month to maintain efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Check door seals for cracks; replace as needed to prevent temperature loss and contamination.#@@#Additional Info#@#Turbo Air TST-72SD-30-N-GL offers 23 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent cold holding and rapid access, this three-section prep unit combines a 30-pan stainless steel top with glass lids and a 23 cu. ft. refrigerated cabinet to streamline production and maintain ingredient integrity. The equipment features a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant, LED interior lighting, and a cold bunker design that directs consistent cold to pans and storage areas. Facilities benefit from robust stainless steel construction and ETL-Sanitation certification, ensuring compliance and durability in demanding commercial environments.
#@@# Top Pan Capacity#@#
The stainless steel top accommodates thirty standard pans across three sections, enabling simultaneous staging of multiple ingredients for continuous service. Operators gain faster assembly times and reduced ingredient reload frequency, which improves throughput during peak periods.
#@@# Consistent Cold Delivery#@#
The cold bunker system and fan control deliver uniform temperatures across the pan area and cabinet, preserving ingredient quality across the 23 cu. ft. capacity. Managers receive repeatable cold holding performance that minimizes waste and supports food safety protocols.
#@@# Efficient Refrigeration#@#
The self-contained rear-mounted refrigeration system uses R290 refrigerant with a 3/8 HP compressor and operates on 115v/60/1-ph at 9.9 amps, NEMA 5-15P. Engineers will find energy-efficient operation and simplified installation without remote condensing requirements.
#@@# Hygienic Construction#@#
Manufacturers constructed the unit with stainless steel interior and exterior and ABS door liners, providing surfaces resistant to corrosion and easy to clean. Maintenance crews complete sanitation tasks faster, lowering downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain heat transfer efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry before use. Sanitize food-contact pans and cutting board rail after each shift using an EPA-approved sanitizer. Verify door gasket integrity and replace any torn seals to prevent temperature loss. Defrost according to manufacturer intervals and check refrigerant lines for leaks or oil stains.