Handle high-volume prep without sacrificing chilled consistency or workflow speed. This three-section prep counter pairs a 30-pan mega top with a 23 Cu. Ft. refrigerated bunker and dual-sided lids to support nonstop assembly line service. Professional kitchens benefit from a durable stainless work surface, integrated cutting board rail, and self-contained refrigeration engineered for frequent use and tight temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate tray and wipe stainless interior with mild soap and warm water. Scrub pan openings and dual-sided lids; use soft brush on door gaskets. Clean condenser fins with soft brush; inspect self-cleaning condenser function monthly. Sanitize cutting board and rails with approved sanitizer. Dry all surfaces before restoring power. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Turbo Air TST-72SD-30-N-DS is a 72.63" sandwich/salad prep unit with 23 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing chilled consistency or workflow speed. This three-section prep counter pairs a 30-pan mega top with a 23 Cu. Ft. refrigerated bunker and dual-sided lids to support nonstop assembly line service. Professional kitchens benefit from a durable stainless work surface, integrated cutting board rail, and self-contained refrigeration engineered for frequent use and tight temperature control.
#@@# Top Work Surface#@#
Place pans across the 30-pan stainless steel opening for immediate access to ingredients and simplify lineup organization. The top is designed to resist corrosion and withstand continuous cutting and plating in busy kitchens.
#@@# Dual Sided Lids#@#
Operate lids from either side to streamline service during peak periods, allowing two staff members to fill or replenish simultaneously. Dual access reduces motion waste and keeps products protected while maintaining the cold bunker’s integrity.
#@@# Ample Cold Capacity#@#
Store a total of 23 Cu. Ft. in three refrigerated sections to support large menus and extended service runs without frequent restocking. Organizers can load multiple ingredient types and maintain separation with three stainless steel wire shelves.
#@@# Efficient Refrigeration#@#
Employ a self-contained, rear-mounted system using R290 hydrocarbon refrigerant to deliver consistent cold air and lower operating consumption compared to older refrigerants. Technicians will appreciate the 3/8 HP compressor and the self-cleaning condenser, which reduces maintenance intervals.
#@@# Service Friendly Controls#@#
Adjust interior conditions with LED lighting and fan control to improve visibility and temperature uniformity inside the bunker. Operators can monitor products and access controls quickly, minimizing downtime during shifts.
#@@# Commercial Grade Construction#@#
Specify full stainless steel interior and exterior with a galvanized bottom to resist wear in commercial environments and ensure sanitary surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-72SD-30-N-DS by inspecting door gaskets weekly and replacing any that show tears or compression to preserve cold bunker integrity. Clean the self-cleaning condenser monthly; remove debris and verify airflow. Sanitize stainless steel interior and cutting board with food-safe cleaner after each shift. Monitor refrigerant system for leaks, check amperage draw periodically, and verify LED lighting and fan operation to reduce downtime and extend service life.