Built for high-volume kitchens that require precise cold storage and fast service, this three-section prep counter combines robust construction with operational efficiency to support sustained daily use. Operators will serve more orders with a 30-pan mega top, while staff access organized cold air compartments that maintain consistent product temperatures across 23 cubic feet of internal volume. Engineers designed the unit for continuous service environments, integrating a self-cleaning condenser and a hot gas condensate system to reduce maintenance intervals and preserve uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel interior, exterior and cutting board rail with mild soap and warm water. Clean condenser access monthly; remove debris and vacuum fins. Sanitize pan area and cutting board with EPA-approved sanitizer. Inspect door gaskets and seals; replace if cracked. Drain hot gas condensate per manual. Regular cleaning reduces bacteria, fire risk, energy use and equipment failures, helping you pass CSA and health inspections.#@@#Additional Info#@#Turbo Air TST-72SD-30-N is a 23 cu. ft. refrigerated prep station with a stainless steel Mega Top for 30 pans. It has three insulated doors, LED lighting, self-cleaning condenser, and operates at 115v/60/1-ph, 9.9 amps.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold storage and fast service, this three-section prep counter combines robust construction with operational efficiency to support sustained daily use. Operators will serve more orders with a 30-pan mega top, while staff access organized cold air compartments that maintain consistent product temperatures across 23 cubic feet of internal volume. Engineers designed the unit for continuous service environments, integrating a self-cleaning condenser and a hot gas condensate system to reduce maintenance intervals and preserve uptime.
#@@# Cold Plate#@#
Engineers fit a stainless steel top with a 30-pan opening to maximize ingredient staging and reduce transfer time during peak service. Staff will position pans and lids securely for rapid assembly, improving throughput and portion control.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system using R290 hydrocarbon refrigerant delivers efficient cooling while meeting current energy and sanitation listings. Technicians will benefit from a compact 3/8 HP compressor rated for 115v/60/1-ph operation and 9.9 amps for predictable load management.
#@@# Interior Organization#@#
Three stainless steel wire shelves and a cold air compartment provide divided storage that preserves product integrity and visibility. Chefs will rotate stock easily and locate items quickly to maintain food safety and reduce waste.
#@@# Durability Finish#@#
Stainless steel construction on the front, top, and sides combined with a galvanized steel back and bottom ensures corrosion resistance in high humidity and frequent cleaning cycles. Managers will extend service life and minimize replacement costs through heavy-duty materials.
#@@# Service Features#@#
LED interior lighting and ABS door liners improve inspection and cleaning while recessed door handles reduce wear points during repeated access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain efficiency. Empty and sanitize pans daily with food-safe detergent and warm water, then air-dry to prevent corrosion. Verify door gaskets monthly; replace cracked seals to preserve cold-air compartment integrity. Level the unit quarterly and tighten bolts to prevent vibration. Record temperature logs twice daily and service the self-cleaning condenser annually by a certified technician using EPA-compliant procedures.