Engineered for demanding kitchens, this three-section stainless steel mega top unit combines high-capacity storage with quick access for prep lines. Operators achieve consistent cold hold across 23 Cu. Ft. while maintaining an efficient workflow with an integrated 18-pan top and a full undercounter refrigerated base. Designed for continuous service, the unit meets commercial sanitation standards and operates on standard 115v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and stainless steel surfaces with a mild soap solution and soft cloth. Clean pans and cutting board with warm, soapy water; sanitize and air dry. Vacuum condenser access and use coil brush to remove grease; inspect gasket seals and replace if torn. Defrost per manufacturer schedule. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps you pass CSA inspections.#@@#Additional Info#@#Turbo Air TST-72SD-18M-N(-LW) has 23 cu. ft.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this three-section stainless steel mega top unit combines high-capacity storage with quick access for prep lines. Operators achieve consistent cold hold across 23 Cu. Ft. while maintaining an efficient workflow with an integrated 18-pan top and a full undercounter refrigerated base. Designed for continuous service, the unit meets commercial sanitation standards and operates on standard 115v power.
#@@# Interior Organization#@#
The unit features three sections and three solid doors that isolate product zones for precise inventory control and reduced cross-contamination. Shelving includes three adjustable PVC-coated wire shelves that support varied load sizes and simplify reconfiguration during peak periods.
#@@# Mega Top Pan Array#@#
A top pan array accommodates up to eighteen 1/6 size pans 4 inches deep, enabling simultaneous assembly of sandwiches and salads on a single surface. Insulated pan covers retain cold when staff rotate ingredients, minimizing temperature fluctuation and product waste.
#@@# Work Surface And Cutting Board#@#
A 9-1/2 inch deep, 1/2 inch thick cutting board sits on a side rail to create a dedicated prep plane that resists knife marks and supports heavy-duty throughput. The included mounting reduces the need for additional counter space and streamlines handoff between prep and service.
#@@# Refrigeration System#@#
The self-contained rear-mounted refrigeration system operates on R290 hydrocarbon refrigerant and utilizes a 3/8 HP compressor to deliver reliable cold performance. A digital temperature control and monitor system with fan control ensures setpoints remain stable under continuous door cycle conditions.
#@@# Efficiency And Compliance#@#
The unit carries ETL-Sanitation and cETLus listings and qualifies for energy performance recognition, enabling operations to meet regulatory and utility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and brush debris away to maintain heat exchange efficiency. Verify door gaskets for cracks and replace when compression fails to ensure airtight sealing. Calibrate the digital temperature control monthly and document setpoints to prevent product risk. Defrost per manufacturer intervals and sanitize pans with food-safe detergent. Lubricate hinges and check electrical cord continuity; replace damaged cords immediately to reduce downtime.
