Built for nonstop service in high-demand kitchens, this three-section mega top prep unit combines high capacity with precise cooling to keep ingredients ready and food safety compliant. Designed for heavy use, it accommodates up to 15 pans under a clear top while maintaining stable temperatures through a digital monitoring system. Operators gain rapid access to chilled ingredients without sacrificing storage volume or sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash in warm, soapy water and rinse. Wipe interior and stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Clean condenser coil per manufacturer schedule to maintain efficiency. Inspect door gaskets and replace if torn. Dry all surfaces before restoring power. Regular cleaning removes bacteria, reduces fire risk from grease buildup, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#Turbo Air TST-72SD-15M-N-CL offers a 23 cu. ft. prep refrigeration solution with a 15-pan clear mega top, three stainless steel doors, and digital temperature control. It features LED lighting, R-290 refrigerant, and a rear-mounted compressor.#@@#General Info#@#Description #@#
Built for nonstop service in high-demand kitchens, this three-section mega top prep unit combines high capacity with precise cooling to keep ingredients ready and food safety compliant. Designed for heavy use, it accommodates up to 15 pans under a clear top while maintaining stable temperatures through a digital monitoring system. Operators gain rapid access to chilled ingredients without sacrificing storage volume or sanitation standards.
#@@# Pan Storage#@#
The unit accepts 15 standard pans beneath a clear 15-pan opening, enabling organized staging of multiple product lines for sandwich and salad assembly. Staff reduce preparation time and maintain portion consistency by keeping pans accessible and visible.
#@@# Overall Capacity#@#
With a 23 cubic feet interior, the cabinet stores bulk ingredients and backup containers while conserving counter space. Managers plan production runs confidently, knowing the unit supports sustained service for cafeterias, hospitals, and high-volume kitchens.
#@@# Temperature Control#@#
A digital temperature control and monitoring system provides continuous readouts and precise setpoint adjustments for food safety compliance. Kitchen teams document cold chain performance easily and respond quickly to any variance.
#@@# Construction Durability#@#
Stainless steel interior and exterior on the front, top, and sides resist corrosion and simplify cleaning in rigorous service environments. Galvanized steel on the back and bottom adds structural strength while lowering total ownership costs through durability.
#@@# Refrigeration System#@#
A rear-mounted, self-cleaning condenser with R290 hydrocarbon refrigerant and 1/3 HP compressor delivers efficient cooling and reduced environmental impact. Technicians perform less routine maintenance, and facilities achieve lower energy draw at 115v and 5.7 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust and debris with a soft brush to maintain heat transfer efficiency. Clean interiors monthly using a mild detergent and warm water; rinse and dry surfaces to prevent corrosion. Sanitize food-contact pans after each service following local regulations. Verify door gaskets for cracks and replace when seals fail. Calibrate digital temperature control quarterly and log readings. Schedule professional condenser service annually to preserve performance.