Engineered for high-throughput kitchens, this three-section prep unit offers organized refrigerated storage and a 15-pan top opening for continuous assembly lines. Operators can maintain consistent temperatures with a digital control and monitoring system, while technicians benefit from energy-efficient R290 refrigerant and a self-cleaning condenser that minimizes maintenance intervals. Designed to support sandwich, salad, and prep stations, the unit effectively balances capacity, access, and serviceability for sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all pans and cutting board. Wipe stainless steel top, doors, shelves, and interior with mild soap and warm water using a soft cloth. Clean condenser per manual; self-cleaning condenser reduces buildup but inspect monthly. Sanitize food contact surfaces with an approved solution and air dry. Check door gaskets for wear and replace if damaged. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Turbo Air TST-72SD-15M-N three-section sandwich/salad unit offers 23 cu. ft. capacity with a 15-pan stainless steel top, R-290 refrigerant, 1/3 HP compressor, digital controls, LED lighting, self-cleaning condenser, and stainless steel build.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this three-section prep unit offers organized refrigerated storage and a 15-pan top opening for continuous assembly lines. Operators can maintain consistent temperatures with a digital control and monitoring system, while technicians benefit from energy-efficient R290 refrigerant and a self-cleaning condenser that minimizes maintenance intervals. Designed to support sandwich, salad, and prep stations, the unit effectively balances capacity, access, and serviceability for sustained operation.
#@@# Capacity Optimization#@#
This unit provides 23 Cu. Ft. of refrigerated space across three compartments to accommodate large service volumes and staging. Chefs can store full-size pans and multiple ingredient tiers while ensuring cold chain integrity.
#@@# Mega Top Access#@#
A stainless steel top features a 15-pan opening and an insulated cover to keep ingredients chilled and sanitary between service runs. Staff can reduce refill cycles and maintain prep speed during peak periods.
#@@# Robust Construction#@#
The exterior and interior are made of stainless steel, with a galvanized back and bottom to resist corrosion and simplify daily cleaning. Managers can extend equipment life and minimize surface failure in demanding environments.
#@@# Precision Temperature Control#@#
A digital temperature control and monitoring system stabilizes cold air distribution and allows for rapid verification of set points. Supervisors can ensure compliance with food safety programs and reduce product loss from temperature excursions.
#@@# Service Friendly Design#@#
The self-cleaning condenser and accessible components simplify preventive maintenance and lower downtime risk. Technicians can save service time while sites maintain continuous operation.
#@@# Efficient Refrigeration Package#@#
R290 hydrocarbon refrigerant, paired with a 1/3 HP compressor and 115v electrical configuration, draws 5.7 amps to operate within typical commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and activate the self-cleaning cycle per manufacturer instructions to maintain efficiency. Clean interior surfaces and stainless steel tops with a mild detergent and soft cloth; rinse and dry thoroughly. Sanitize cutting boards and pan covers after each shift using approved agents. Check door gaskets for integrity and replace if cracked. Monitor digital temperature control and log readings daily to ensure stable food-safe temperatures.