Stop settling for prep counters that hinder service and compromise quality. This commercial sandwich and salad unit merges organized cold storage, quick access, and precise temperature control to keep ingredients fresh during continuous use while supporting high-volume operations with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild soap and warm water, rinse, and dry. Clean stainless steel interior and exterior with non-abrasive cleaner; wipe with a soft cloth. Vacuum condenser grille and brush off debris; inspect and clean coils monthly to maintain efficiency. Sanitize food-contact surfaces with EPA-approved sanitizer. Check door gaskets for cracks and replace if worn. Reconnect power after the unit is fully dry.#@@#Additional Info#@#Turbo Air TST-72SD-12S-N-CL sandwich/salad unit offers 19 cu. ft.#@@#General Info#@#Description #@#
Stop settling for prep counters that hinder service and compromise quality. This commercial sandwich and salad unit merges organized cold storage, quick access, and precise temperature control to keep ingredients fresh during continuous use while supporting high-volume operations with reliable performance.
#@@# Stainless Steel Construction#@#
Engineers designed both the exterior and interior with durable stainless steel to resist corrosion and simplify cleaning. Units maintain structural integrity in busy kitchens while providing a sanitary surface that meets ETL-Sanitation requirements.
#@@# Large Cold Capacity#@#
Manufacturers sized the compartment to offer 19 Cu. Ft. of refrigerated space, accommodating multiple full pans and bulk ingredient storage. Chefs can stage ingredients for peak service periods without switching containers or sacrificing temperature stability.
#@@# Mega Top With Pan Access#@#
Designers integrated a clear top with a 12-pan opening and an insulated pan cover to enable rapid access to common items while minimizing thermal loss. Staff complete prep tasks faster as the layout keeps frequently used ingredients visible and accessible.
#@@# Efficient Refrigeration System#@#
Engineers equipped the unit with a rear-mounted, self-cleaning condenser and R-290 hydrocarbon refrigerant to deliver reliable cooling with reduced maintenance. Technicians benefit from a 1/3 HP compressor that operates on standard 115v/60/1-ph power and draws 5.7 amps, preserving kitchen electrical planning.
#@@# Precision Temperature Monitoring#@#
The product includes a digital temperature control and monitoring system, plus LED interior lighting and fan control to maintain consistent set points and visibility. Managers enforce food safety protocols more easily with accurate readouts and stable airflow across the cold air compartment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain heat exchange efficiency. Drain and sanitize drain lines monthly using an approved food‑grade sanitizer. Replace door gaskets at the first sign of cracking to preserve consistent temperature control. Calibrate the digital temperature control quarterly and log readings for compliance. Clean stainless surfaces with mild detergent; avoid abrasive pads that scratch the finish.