Stop sacrificing prep speed for consistent chill. This three-section refrigerated prep unit combines a 19 cubic foot cold compartment with a 12-pan top layout to support continuous sandwich and salad assembly while maintaining precise product temperatures. Operators gain reliable throughput, efficient layout, and service-friendly maintenance in one stainless steel counter-height package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all pans and wipe stainless steel top, doors, and interior with a mild detergent solution and a soft cloth. Clean condenser coils with a brush or vacuum; inspect fan and vents for grease buildup. Wash cutting board and pans in warm, soapy water and dry thoroughly. Check door gaskets for cracks and replace as needed. Maintain scheduled cleaning to prevent contamination, fires, higher energy bills, equipment wear, and failed inspections.#@@#Additional Info#@#Turbo Air TST-72SD-12S-N is a 72.63" three-section prep unit with 19 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent chill. This three-section refrigerated prep unit combines a 19 cubic foot cold compartment with a 12-pan top layout to support continuous sandwich and salad assembly while maintaining precise product temperatures. Operators gain reliable throughput, efficient layout, and service-friendly maintenance in one stainless steel counter-height package.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior provide corrosion resistance and an easy-to-sanitize surface that meets high-use commercial demands. Fabrication supports frequent cleaning cycles and resists wear in busy kitchens.
#@@# 12-Pan Mega Top#@#
Twelve pan openings in the Mega Top position ingredients within arm’s reach to reduce assembly time and prevent cross-traffic. The insulated pan cover preserves cold when operators close the top, lowering compressor runtime.
#@@# Three Door Access#@#
Three doors with recessed handles deliver organized storage zones and rapid retrieval of prepared components during peak service. Door liners and shelves create consistent airflow paths that maintain uniform temperatures across compartments.
#@@# Digital Temperature Control#@#
Digital control and monitoring provide precise setpoint management and visible readouts for staff, enabling immediate adjustments and verification during shift changes. The system supports compliance and reduces temperature-related product loss.
#@@# R-290 Refrigerant#@#
R-290 hydrocarbon refrigerant offers efficient heat transfer with lower environmental impact and reduced operating load on the 1/3 HP compressor. Lower energy draw supports continuous use while meeting modern refrigeration standards.
#@@# Self-Cleaning Condenser#@#
The self-cleaning condenser reduces debris buildup, maintaining heat exchange efficiency and minimizing scheduled service intervals. Continuous operation reliability decreases unexpected downtime and preserves cooling capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush and vacuum to ensure efficient heat exchange. Defrost and drain the cold air compartment when ice accumulates; disconnect power before service. Clean stainless steel surfaces and ABS door liners with a mild detergent and nonabrasive cloth; rinse and dry thoroughly. Verify door gaskets for cracks and replace when compression fails. Calibrate the digital temperature control monthly and document readings.