Built for high-volume kitchens that require precise cold prep and rapid service, this three-section prep unit combines robust refrigeration with a user-focused layout to keep ingredients fresh and accessible. Engineered for consistent temperatures and efficient workflow, the unit supports sustained production while minimizing service interruptions. Designed with commercial environments in mind, it aligns energy efficiency and sanitation certifications for dependable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Wipe stainless steel interior and exterior using non‑abrasive cleaner; dry to prevent corrosion. Clean door gaskets with mild detergent and inspect seals; replace if cracked. Vacuum self‑cleaning condenser area monthly to keep coils efficient. Sanitize food contact surfaces per CSA guidelines. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Turbo Air TST-72SD-10S-N-CL sandwich/salad unit offers 19 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold prep and rapid service, this three-section prep unit combines robust refrigeration with a user-focused layout to keep ingredients fresh and accessible. Engineered for consistent temperatures and efficient workflow, the unit supports sustained production while minimizing service interruptions. Designed with commercial environments in mind, it aligns energy efficiency and sanitation certifications for dependable daily operation.
#@@# Mega Top Layout#@#
The clear top with a 10-pan opening places ingredients within direct view and reach, streamlining assembly lines and minimizing service time. Operators gain faster access to pans while maintaining cold air containment for product integrity.
#@@# Sustained Cold Performance#@#
Digital temperature control and monitoring deliver repeatable temperature management across the 19 Cu. Ft. interior, ensuring consistent cooling for perishable items. The R290 refrigerant and 1/3 HP compressor balance cooling capacity with reduced energy consumption.
#@@# Durable Construction#@#
Stainless steel interior and exterior combine with a galvanized steel back and bottom to resist corrosion in high-use environments. The 9-1/2 inch deep cutting board integrates with the top, providing a resilient work surface adjacent to chilled storage.
#@@# Serviceable Design#@#
Three stainless steel doors feature recessed handles and ABS liners for easy cleaning and hygienic operation, while three stainless shelves maximize organized storage. Technicians can access the self-cleaning condenser to reduce maintenance frequency and preserve cooling efficiency.
#@@# Electrical Specification#@#
The unit operates on 115v/60/1-ph power drawing 5.7 amps and ships with a NEMA 5-15P cord, enabling straightforward installation on standard circuits. cETLus and ETL-Sanitation listings verify compliance with performance and cleanliness requirements for food prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and activate the self-cleaning cycle per manufacturer recommendations to maintain efficiency. Remove pans and clean the insulated cover and cutting board with food-safe detergent; rinse and sanitize to prevent cross-contamination. Check door seals for cracks and replace leaking seals to maintain temperatures. Calibrate the digital temperature control monthly and record readings. Manually defrost when ice exceeds 1/4 inch.