Handle high-volume sandwich and salad prep without compromise. This stainless steel three-section counter provides 19 cu. ft. of refrigerated storage, featuring a 10-pan opening with an insulated pan cover and a 9-1/2 inch deep cutting board for seamless assembly line work. Operators can maintain consistent temperatures with the digital control and monitoring system, while LED interior lighting enhances visibility across all sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and cutting board; wash in warm, soapy water and sanitize. Clean interior and exterior with mild detergent and a soft cloth; avoid abrasive pads. Brush condenser coils monthly to remove grease and dust to maintain efficiency. Inspect door gaskets for cracks and replace if damaged. Dry all surfaces thoroughly before restoring power. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Turbo Air TST-72SD-10S-N three-section sandwich/salad unit provides 19 cu. ft. capacity, stainless steel interior and exterior, 10-pan Mega Top, digital temperature control, LED lighting, self-cleaning condenser, R290 refrigerant, 115v, 5.7 amps.#@@#General Info#@#Description #@#
Handle high-volume sandwich and salad prep without compromise. This stainless steel three-section counter provides 19 cu. ft. of refrigerated storage, featuring a 10-pan opening with an insulated pan cover and a 9-1/2 inch deep cutting board for seamless assembly line work. Operators can maintain consistent temperatures with the digital control and monitoring system, while LED interior lighting enhances visibility across all sections.
#@@# Cold Air Compartment#@#
The unit channels cold air across pans and shelves to preserve ingredient integrity and minimize temperature variance. Food service teams will experience extended product life and fewer temperature-related reworks during peak service hours.
#@@# Digital Temperature Control#@#
The digital controller offers precise setpoint management and real-time monitoring for regulatory compliance. Managers benefit from documented accuracy and quicker diagnostics compared to manual thermostats.
#@@# Self-Cleaning Condenser#@#
The condenser cleans automatically, reducing maintenance intervals and preserving heat exchange efficiency. Technicians will perform fewer service calls, and staff will enjoy less downtime.
#@@# R290 Hydrocarbon Refrigerant#@#
The R290 refrigerant operates with high thermodynamic efficiency while meeting modern performance standards. Facilities will see lower running loads and reduced compressor strain at standard 115v, 60 Hz, single-phase power.
#@@# Robust Construction#@#
Stainless steel interior and exterior with a galvanized back and bottom ensure corrosion resistance and straightforward sanitation. Culinary teams can maintain hygiene standards more efficiently with smooth surfaces and three stainless steel shelves for organized storage.
#@@# Access and Ergonomics#@#
Three stainless steel doors with recessed handles and an ABS door liner provide secure access and easy cleaning, while the 9-1/2 inch deep cutting board supports continuous prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush or vacuum to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry pans, shelves, and the 9-1/2"D cutting board to prevent residue and bacterial growth. Check door gaskets for cracks and replace them when sealing degrades. Calibrate the digital temperature control monthly and log readings. Empty drain trays and ensure the self-cleaning condenser operates correctly.