Stop sacrificing speed for control. This prep refrigerator offers organized cold storage, quick access to prep pans, and precise temperature management, enabling staff to maintain consistency during peak shifts. Designed for continuous use in high-volume kitchens, the unit features a clear top mega top layout combined with robust refrigeration components to support fast assembly lines and steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Use a mild soap solution and soft cloth to clean interior surfaces, shelves, and cutting board. Rinse with clean water and dry thoroughly. Clean condenser coils weekly; brush debris then vacuum. Wipe exterior with non-abrasive cleaner. Inspect door gaskets for wear and replace if cracked. Ensure unit is dry before reconnecting power. Regular cleaning prevents fires, stops foodborne illness, lowers energy use, and reduces repairs.#@@#Additional Info#@#Turbo Air’s TST-72SD-08S-N-CL 72.63" sandwich/salad unit offers 19 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This prep refrigerator offers organized cold storage, quick access to prep pans, and precise temperature management, enabling staff to maintain consistency during peak shifts. Designed for continuous use in high-volume kitchens, the unit features a clear top mega top layout combined with robust refrigeration components to support fast assembly lines and steady throughput.
#@@# Counter Height#@#
This counter-height configuration provides a 19 Cu. Ft. cold air compartment optimized for prep workflows. Operators gain ergonomic access to pans and the 9-1/2" D cutting board while ensuring proper food protection.
#@@# Clear Top#@#
A clear top with an 8-pan opening keeps ingredients visible while minimizing temperature loss. Chefs reduce retrieval time and preserve product quality by keeping pans covered with the insulated pan cover.
#@@# Refrigeration System#@#
The rear-mounted refrigeration utilizes R-290 refrigerant and a 1/3 HP compressor to deliver consistent cooling with a lower environmental impact. Technicians service the self-cleaning condenser less frequently, reducing maintenance intervals and preserving cold chain reliability.
#@@# Door Design#@#
Three stainless steel doors with recessed handles and ABS door liners provide durable access and insulation. Staff benefit from smooth operation and reduced thermal transfer during frequent openings.
#@@# Controls And Monitoring#@#
Digital temperature control and monitoring allow operators to set and verify precise setpoints quickly. The system supports compliance efforts by maintaining documented temperatures within critical ranges.
#@@# Construction And Lighting#@#
Stainless steel interior and exterior with galvanized back and bottom resist corrosion in demanding kitchens, while LED interior lighting and fan control enhance visibility and airflow. Facilities managers receive a unit built for continuous service with efficient power draw at 115v/60/1-ph and 5.7 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint with a soft brush to maintain 115v motor efficiency. Clean stainless steel interior and exterior with mild detergent and soft cloth; rinse and dry to prevent spotting. Sanitize cutting board and pan covers after each shift using food-safe sanitizer at recommended dwell time. Verify door gaskets for cracks monthly and replace promptly to preserve temperature stability. Log digital temperature readings daily to ensure compliance.