Skip to main content

Turbo Air TST-60SD-D4-N 60.25" W Two-Section Four Drawer Super Deluxe Sandwich/Salad Unit

Turbo Air

$7,197.70
(No reviews yet) Write a Review
SKU:
TST-60SD-D4-N
Weight:
343.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-60SD-D4-N__16003
Access Type:
Drawers
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Sections:
2
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
60" - 62" wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7197.70
Manufacturer:
Turbo Air
login_price:
no
Product ID:
2694efb3-4a61-e011-bf97-001018721196
Amps:
4.3
Phase:
1-Ph
Hertz:
60
Net Price:
6503.960
List Price:
19271
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Access Type:
Drawers
Filter_Features:
Self-Cleaning Condenser
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Turbo Air_TST-60SD-D4-N.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Capacity:
16 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
Turbo Air_TST-60SD-D4-N.pdf
Sale Price:
7197.70
cETLus Certified:
Yes
Filter_Width:
61 - 70 Inches
Compressor HP:
1/4
warranty:
Turbo Air_TST-60SD-D4-N_1.pdf
manual:
Turbo Air_TST-60SD-D4-N_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
16
Taxonomy Weight:
343
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
ETLus:
Yes
Keyfeatures5:
Self-cleaning condenser reduces downtime
Keyfeatures4:
R-290 hydrocarbon refrigeration, 1/4 HP, 115v
Keyfeatures:
60.25" two-section counter height with Mega Top
Keyfeatures3:
Four stainless steel drawers with recessed handles
Keyfeatures2:
16 Cu. Ft. cold air capacity for prep
short_description:
Turbo Air TST-60SD-D4-N sandwich and salad unit offers 16 cu. ft. of refrigerated storage with a stainless steel top, 16-pan opening, four drawers, and a self-cleaning condenser for consistent temperatures.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Stainless steel interior and exterior with galvanized steel back and bottom deliver corrosion resistance and structural rigidity for rigorous kitchen environments. Equipment complies with CSA, cETLus, and ETL-Sanitation standards, ensuring code alignment for institutional and commercial installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Pull drawers and wash interiors with warm, soapy water; rinse and dry. Clean stainless steel top and cutting board with mild detergent and soft cloth; avoid abrasives. Remove and vacuum condenser fan area; use brush to clear debris from self-cleaning condenser. Inspect and clean door gaskets; replace if cracked. Sanitize food contact pans, then air dry. Reconnect power only after unit is completely dry to prevent damage.#@@#Additional Info#@#The Turbo Air TST-60SD-D4-N sandwich/salad unit offers 16 cu. ft.#@@#General Info#@#Description #@# Stainless steel interior and exterior with galvanized steel back and bottom deliver corrosion resistance and structural rigidity for rigorous kitchen environments. Equipment complies with CSA, cETLus, and ETL-Sanitation standards, ensuring code alignment for institutional and commercial installations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris to maintain rated airflow and compressor efficiency. Clean interior surfaces with mild detergent and potable water; sanitize food-contact pans after each shift. Verify drawer seals for cracks and replace when leakage appears. Level the unit and confirm 115v supply and NEMA 5-15P connection before operation. Schedule certified technician service annually for refrigerant R290 system and hot gas condensate components.