For kitchens that require organized speed and controlled temperatures, this sandwich and salad prep counter offers a purpose-driven solution that balances storage, workspace, and reliability. Its industrial construction accommodates heavy daily use, while a large top pan area simplifies assembly and service. Operators benefit from predictable cooling performance and efficient footprint integration for busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel interior and exterior with a mild soap solution and a soft cloth. Clean 16-pan opening and drawers; wash shelves and cutting board with warm, soapy water and dry completely. Vacuum self-cleaning condenser and condenser area monthly to maintain coil efficiency. Inspect door gasket and replace if worn. Defrost per manufacturer instructions and ensure unit is dry before reconnecting power.#@@#Additional Info#@#Turbo Air TST-60SD-D2R-N is a 19 cu. ft. refrigerated prep station with stainless steel interior/exterior, 16-pan top, two drawers, one hinged door, R-290 refrigeration, 1/5 HP motor, 115v/60/1-ph, 8.9 amps, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
For kitchens that require organized speed and controlled temperatures, this sandwich and salad prep counter offers a purpose-driven solution that balances storage, workspace, and reliability. Its industrial construction accommodates heavy daily use, while a large top pan area simplifies assembly and service. Operators benefit from predictable cooling performance and efficient footprint integration for busy service lines.
#@@# Stainless Steel Top#@#
Engineers designed a full stainless steel top with a 16-pan opening to provide immediate access to ingredients and a durable work surface. Chefs maintain preparation flow and minimize cross traffic by staging components directly above the refrigerated compartment.
#@@# Two-Drawer Configuration#@#
Manufacturers positioned two drawers on the left to separate frequently used items and speed retrieval during peak periods. Staff reduce door openings and maintain internal temperatures by using drawers for high-turnover stock.
#@@# Single Door Section#@#
Designers included a right-hinged door on the right section to house bulk storage and full containers, enabling organized cold storage that supports prep workflows. Operators can load larger items without disturbing the pan area, preserving chilled conditions.
#@@# Efficient Refrigeration System#@#
Engineers specified a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant and a 1/5 HP compressor to provide stable temperatures while limiting energy draw. Facilities achieve consistent cooling across 19 Cu. Ft. of capacity while complying with modern refrigerant standards.
#@@# Serviceability Features#@#
Technicians benefit from a self-cleaning condenser and side rear breathing compressor style that reduce maintenance intervals and preserve performance in high-use environments. Managers extend equipment uptime and lower routine service costs through simplified upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean the condenser coil monthly to maintain rated performance and energy efficiency. Inspect door gaskets weekly and replace compromised seals to prevent air leakage. Sanitize pans and cutting board surfaces after each shift with approved detergents; rinse and dry thoroughly. Level the unit and verify 115v supply and NEMA 5-15P connection before operation. Schedule compressor and refrigerant checks semiannually and document findings.
