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Turbo Air TST-60SD-D2-N 60.25" W Two-Section One Door Super Deluxe Sandwich/Salad Unit

Turbo Air

$7,145.40
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SKU:
TST-60SD-D2-N
Weight:
337.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-60SD-D2-N__16003
Access Type:
Drawers
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
1
Number of Sections:
2
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
60" - 62" wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
6456.710
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7145.40
Manufacturer:
Turbo Air
login_price:
no
Product ID:
1e94efb3-4a61-e011-bf97-001018721196
List Price:
19131
Trigger BC Integration:
Y-6/19/2026_1:05PM
Amps:
4.3
Phase:
1-Ph
Hertz:
60
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
1 Door
Filter_Access Type:
Drawers
Filter_Features:
Self-Cleaning Condenser
Primary Image:
Turbo Air_TST-60SD-D2-N.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Capacity:
16 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
specsheet:
Turbo Air_TST-60SD-D2-N.pdf
Sale Price:
7145.40
Filter_Width:
61 - 70 Inches
cETLus Certified:
Yes
Compressor HP:
1/4
warranty:
Turbo Air_TST-60SD-D2-N_1.pdf
manual:
Turbo Air_TST-60SD-D2-N_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
16
Taxonomy Weight:
337
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
Keyfeatures5:
Insulated pan cover maintains temperatures
Keyfeatures4:
Self-cleaning condenser reduces maintenance
Keyfeatures:
Versatile two-section design for efficient prep
Keyfeatures3:
Stainless steel construction ensures durability
Keyfeatures2:
16.0 cu. ft. capacity for large orders
short_description:
Transform your food prep area with the Turbo Air TST-60SD-D2-N, a 60.25" W two-section sandwich and salad unit offering 16.0 cu. ft. of storage. This stainless steel unit features a self-cleaning condenser for easy maintenance.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can create fresh, delicious offerings without compromising on speed or quality. With ample storage and advanced refrigeration technology, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TST-60SD-D2-N is vital for food safety and equipment longevity. Unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Regularly clean the self-cleaning condenser for optimal performance. Check door seals for wear and replace if needed. Keeping the unit clean prevents costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Turbo Air TST-60SD-D2-N is a two-section sandwich and salad unit with a 16 cu. ft. capacity. It has a stainless steel top, a 16-pan opening, one door, and two drawers. This unit uses R290 refrigerant for efficient cooling.#@@#General Info#@#Description #@# Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with innovative features, ensuring that your culinary team can create fresh, delicious offerings without compromising on speed or quality. With ample storage and advanced refrigeration technology, this unit is an essential addition to any commercial kitchen. #@@# Ample Storage Capacity#@# Offering 16.0 cubic feet of storage, this unit provides ample space for ingredients, allowing chefs to keep everything organized and within reach. The 16-pan opening accommodates a variety of toppings and garnishes, streamlining the prep process. This design maximizes efficiency, enabling staff to serve customers quickly and effectively. #@@# Durable Stainless Steel Construction#@# Crafted from stainless steel, both the interior and exterior of this unit ensure longevity and ease of cleaning. The galvanized steel back and bottom add extra durability, making it suitable for the rigors of a busy kitchen environment. This robust construction not only enhances the unit's lifespan but also maintains a professional appearance. #@@# Self-Cleaning Condenser#@# Equipped with a self-cleaning condenser, this unit minimizes maintenance requirements and enhances operational efficiency. This feature prevents dust buildup, ensuring optimal cooling performance and reducing the risk of breakdowns. By maintaining consistent temperatures, it helps preserve the freshness of ingredients. #@@# Efficient Refrigeration System#@# The rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant, known for its energy efficiency and eco-friendliness. This system operates quietly while maintaining precise temperature control, ensuring that food stays fresh and safe for consumption. The energy-efficient design also contributes to lower operating costs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Turbo Air TST-60SD-D2-N Super Deluxe Sandwich/Salad Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Frequently inspect condenser coils and remove dust or debris for optimal cooling. Check door seals for wear and replace if necessary to prevent air leaks. Keep the unit level for proper operation. Regularly monitor temperature settings to meet food safety standards.