Boost throughput and maintain consistent cold chain control with a prep unit designed for continuous service demands. This counter-height Mega Top unit features a 24-pan opening and 19 cubic feet of refrigerated storage, supporting large-scale sandwich and salad production. Professionals benefit from precise temperature performance and ergonomic access, enabling staff to complete prep tasks more quickly and with fewer interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all pans and board. Wipe stainless steel interior and exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean condenser area with a brush or vacuum; inspect and clear drain lines. Sanitize food-contact surfaces with approved sanitizer and air-dry. Check door seals and hinges; replace worn parts. Clean slide-back lid tracks and LED covers.#@@#Additional Info#@#Turbo Air TST-60SD-24-N-SL is a 60.25" two-section sandwich/salad prep unit with 19 cu. ft.#@@#General Info#@#Description #@#
Boost throughput and maintain consistent cold chain control with a prep unit designed for continuous service demands. This counter-height Mega Top unit features a 24-pan opening and 19 cubic feet of refrigerated storage, supporting large-scale sandwich and salad production. Professionals benefit from precise temperature performance and ergonomic access, enabling staff to complete prep tasks more quickly and with fewer interruptions.
#@@# Stainless Steel Construction#@#
Fabricated stainless steel on the front, top, sides, and interior ensures durable corrosion resistance and simplifies cleaning. Galvanized steel on the bottom resists wear in high-traffic kitchens while maintaining structural integrity.
#@@# Slide-Back Lid Access#@#
Slide-back lids provide unobstructed operator access to 24 pans while minimizing cold loss during service. Staff can execute rapid ingredient changes and maintain consistent product temperatures with fewer workflow interruptions.
#@@# Self-Contained Rear Refrigeration#@#
The self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant and a 1/5 HP compressor for efficient cooling. Facility managers enjoy energy-efficient operation while preserving cold bunker performance under continuous load.
#@@# Cold Bunker System#@#
An integrated cold bunker compartment concentrates chilled air around pans to stabilize temperatures during repeated door and lid openings. Chefs can maintain ingredient quality and reduce spoilage risk during peak service periods.
#@@# Operational Controls and Lighting#@#
LED interior lighting and fan control provide clear visibility and adjustable airflow for precise product management. Operators can perform prep tasks reliably in well-lit compartments while technicians calibrate airflow to match load conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and vacuum debris to maintain 115v refrigeration efficiency and reduce amp draw. Sanitize the stainless steel interior and cutting board side rail with mild detergent and warm water; rinse and dry to prevent corrosion. Verify door seals and replace worn gaskets for cold bunker performance. Lubricate the slide-back lid track monthly and tighten hinge fasteners. Schedule annual CSA and ETL-Sanitation checks and monitor refrigerant levels for R290 leaks.