Built for high-volume kitchens that require precise cold storage and fast assembly, this two-section mega top prep unit delivers organized capacity and consistent temperatures across a compact footprint. Designed with a 24-pan modular layout and a stainless top, the unit supports continuous production while maintaining food safety standards and aesthetic durability. Engineers integrated a rear-mounted refrigeration system using R290 refrigerant to provide efficient cooling and reduced operating current for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and lift flat lids. Wipe stainless steel top, doors, and interior with mild soap and warm water using a soft cloth. Clean condenser access and remove debris; self-cleaning condenser reduces buildup but inspect monthly. Wash wire shelves in warm, soapy water and dry. Check door gaskets for cracks; replace if damaged. Keep vents clear to prevent fires and maintain efficiency. Allow complete drying before reconnecting power.#@@#Additional Info#@#Turbo Air TST-60SD-24-N-FL is a 60.25" two-section sandwich/salad prep unit with 19 cu. ft.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise cold storage and fast assembly, this two-section mega top prep unit delivers organized capacity and consistent temperatures across a compact footprint. Designed with a 24-pan modular layout and a stainless top, the unit supports continuous production while maintaining food safety standards and aesthetic durability. Engineers integrated a rear-mounted refrigeration system using R290 refrigerant to provide efficient cooling and reduced operating current for daily service.
#@@# Stainless Steel Top#@#
Engineers specified a stainless steel top with a 24-pan opening to enable rapid ingredient access and hygienic surfaces. Chefs benefit from a continuous work area that resists corrosion and cleans easily between service periods.
#@@# Two Section Doors#@#
Designers incorporated two insulated doors with recessed handles to conserve cold air and simplify access during peak shifts. Operators experience reduced temperature loss and more efficient stocking cycles compared to single large doors.
#@@# Cold Bunker System#@#
Manufacturers installed a cold bunker system to maintain stable temperatures in the lower compartment while lid access occurs frequently above. Kitchens achieve consistent product hold times and limit spoilage for made-to-order lines.
#@@# Self-Cleaning Condenser#@#
Technicians included a self-cleaning condenser mechanism to reduce maintenance intervals and maintain heat exchange efficiency. Maintenance staff spend less time on coil cleaning and more time on critical tasks that support uptime.
#@@# R290 Refrigeration#@#
The specification lists R290 hydrocarbon refrigerant paired with a rear-mounted self-contained system and a 1/5 HP compressor to balance cooling capacity and energy use. Facility managers benefit from a lower refrigeration load and compliance with modern refrigerant efficiency goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and remove debris with a soft brush to maintain 115v performance. Clean interior and flat lids with mild detergent and warm water; sanitize stainless steel surfaces with food-grade sanitizer and a soft cloth. Check door gaskets for compression and replace worn seals to preserve cold bunker efficiency. Level the unit and confirm NEMA 5-15P connection; test thermostat and fan control quarterly.