Stop losing time on repetitive refrigeration tasks. This stainless steel mega top prep unit features a 24-pan cold well combined with 17.6 cubic feet of refrigerated storage, ideal for high-volume kitchens, cafeterias, and bars. Designed for front-breathing operation with a rear-mounted, self-contained refrigeration system, the unit ensures consistent temperatures while simplifying installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean stainless steel interior and exterior with non-abrasive detergent; wipe dry to prevent corrosion. Vacuum self-cleaning condenser and condenser fan area monthly to maintain airflow and efficiency. Inspect door gaskets; replace if cracked. Defrost and sanitize cold air compartment per CSA and ETL-Sanitation guidelines. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Turbo Air TST-60SD-24-FB-N offers 17.6 cu. ft. capacity in a two-section, stainless steel unit with a 24-pan opening.#@@#General Info#@#Description #@#
Stop losing time on repetitive refrigeration tasks. This stainless steel mega top prep unit features a 24-pan cold well combined with 17.6 cubic feet of refrigerated storage, ideal for high-volume kitchens, cafeterias, and bars. Designed for front-breathing operation with a rear-mounted, self-contained refrigeration system, the unit ensures consistent temperatures while simplifying installation and maintenance.
#@@# Front Breathing Compressor#@#
The front-breathing design positions the compressor airflow at the front of the cabinet, allowing for flush installation against walls without hindering heat dissipation. Technicians can easily access service points, minimizing downtime during routine maintenance.
#@@# Two-Section Storage#@#
Two fully insulated sections provide 17.6 cu. ft. of refrigerated space, enabling operators to separate ingredients by use or allergen profile. These dual sections enhance organized inventory management and support simultaneous line prep tasks.
#@@# 24-Pan Mega Top#@#
A 24-pan opening in the stainless steel top accommodates standard gastronorm pans for efficient mise en place and continuous replenishment. Staff can maintain portion control and speed during peak service by swapping pans without disrupting cold chain integrity.
#@@# R290 Refrigerant System#@#
This unit utilizes R290 hydrocarbon refrigerant with a 1/3 HP compressor rated at 115v/60/1-ph and 4.4 amps, providing lower global warming potential and efficient cooling performance. Facilities can reduce refrigerant impact while ensuring temperature stability for perishable items.
#@@# Stainless Steel Construction#@#
The stainless steel front, top, and sides, along with a stainless interior, resist corrosion and facilitate daily cleaning in foodservice environments. The ABS door liner and galvanized steel back and bottom enhance structural support while simplifying sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-60SD-24-FB-N by defrosting and sanitizing the cold air compartment weekly to prevent icing and bacterial growth. Clean condenser coils monthly; use a soft brush and vacuum while unit is off. Inspect door gaskets daily; replace if torn to preserve temperature stability. Sanitize pans and cutting board surfaces after each service shift. Verify refrigerant lines and condensate path quarterly. Log maintenance actions for compliance and performance tracking.
