Stop compromising speed for consistent temperature control. This two-section prep unit delivers organized ingredient storage and rapid access for high-volume kitchens, enabling staff to assemble sandwiches and salads without slowdowns while maintaining food safety and product integrity. Designed for commercial operations since 1998, this unit combines durable construction, reliable refrigeration, and user-focused controls to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean stainless steel surfaces with non-abrasive cleaner and cool water. Remove and wash pans in warm, soapy water; dry before replacing. Vacuum or brush condenser fins weekly; clear debris to preserve efficiency and prevent fires. Inspect door gaskets for tears and replace when worn. Record temperature checks and clean spills immediately to prevent contamination and equipment wear.#@@#Additional Info#@#Turbo Air TST-60SD-12M-N-CL is a two-section sandwich/salad mega top unit with 19 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistent temperature control. This two-section prep unit delivers organized ingredient storage and rapid access for high-volume kitchens, enabling staff to assemble sandwiches and salads without slowdowns while maintaining food safety and product integrity. Designed for commercial operations since 1998, this unit combines durable construction, reliable refrigeration, and user-focused controls to support continuous service demands.
#@@# Spacious Cold Capacity#@#
This unit supplies 19 Cu. Ft. of refrigerated volume targeted at high-throughput prep lines, allowing chefs to store large ingredient volumes within reach. Operators benefit from the 12-pan top opening and Mega Top layout that reduce restock cycles and maintain production flow.
#@@# Clear Top Access#@#
The clear top with 12-pan opening provides uninterrupted ingredient visibility and quick retrieval, which reduces assembly time during peak periods. Kitchen teams gain organized access while the insulated pan cover preserves cold zones when pans sit between uses.
#@@# Stainless Steel Construction#@#
Stainless steel on front, top and sides offers abrasion resistance and fast surface sanitation between shifts, which decreases maintenance labor. Facility managers appreciate the galvanized steel back and bottom that reinforce structural longevity under commercial use.
#@@# Efficient Refrigeration#@#
A rear mounted refrigeration system using R-290 hydrocarbon refrigerant and a 1/4 HP compressor delivers targeted cooling with lower energy draw, meeting energy efficiency priorities. Operations run on 115v/60/1-ph power and draw 4.4 amps, which simplifies circuit planning and reduces utility impact.
#@@# User-Focused Controls#@#
A digital temperature control and monitoring system enables precise setpoint management and documented temperature tracking for compliance with safety standards. Staff rely on clear readouts and fan control functions to stabilize internal conditions when ambient loads change.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Turbo Air TST-60SD-12M-N-CL by cleaning condenser coils monthly to preserve refrigerant efficiency. Defrost and sanitize the cold air compartment weekly; remove food residues and wipe stainless steel surfaces with a mild detergent. Inspect door gaskets daily for wear and replace compromised seals immediately. Calibrate digital temperature control monthly and verify temps with a probe. Lubricate hinges quarterly and confirm adequate airflow at the rear.