Stop compromising speed for consistency. This prep refrigerator combines robust cold performance with an efficient layout to support continuous prep lines in restaurants, cafeterias, and catering operations. It provides precise temperature management, ample organized capacity, and serviceable components to reduce downtime while maintaining food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe interior and board with mild detergent and warm water; rinse and dry. Clean stainless steel with non-abrasive cleaner and soft cloth. Inspect door gaskets; replace if cracked. Vacuum condenser access and remove debris per Turbo Air maintenance guide. Check temperature controls and allow unit to dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Turbo Air TST-60SD-08S-N-CL sandwich/salad prep unit offers 16 cu. ft.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This prep refrigerator combines robust cold performance with an efficient layout to support continuous prep lines in restaurants, cafeterias, and catering operations. It provides precise temperature management, ample organized capacity, and serviceable components to reduce downtime while maintaining food safety.
#@@# Capacity Optimization#@#
This unit delivers 16 Cu. Ft. of usable refrigerated space arranged in two sections to separate ingredients and minimize cross-contamination. Operators gain organized storage with two stainless shelves and an 8-pan clear top opening that accelerates access during peak service hours.
#@@# Temperature Control#@#
A digital temperature control and monitoring system provides repeatable setpoints and a visible readout for regulatory compliance and audit readiness. The system uses R290 hydrocarbon refrigerant with a 1/4 HP compressor to maintain stable cold airflow across the cold air compartment.
#@@# Work Surface Integration#@#
A 9-1/2"D cutting board integrates seamlessly with the counter height configuration to create a contiguous prep surface, reducing transfer time between storage and assembly. Staff benefit from ergonomic placement that supports steady throughput on high-volume lines.
#@@# Durable Construction#@#
Stainless steel interior and exterior construction, along with a galvanized steel back and bottom, resists corrosion and simplifies sanitation procedures. Recessed door handles and ABS door liners reduce snag points, while two stainless doors provide secure access.
#@@# Energy And Compliance#@#
The refrigeration system meets cETLus certification and ETL-Sanitation listing, and the model qualifies for ENERGY STAR efficiency, which lowers operating costs over time. The self-cleaning condenser reduces maintenance labor and preserves cooling efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser inspections and activate the self-cleaning cycle per guidelines to maintain efficiency. Clean surfaces with a neutral detergent and soft cloth; sanitize food-contact areas with approved sanitizer and let air dry. Check door gaskets for compression and replace if tears or gaps exceed 1/8 inch. Level the unit and ensure digital temperature control reads stable setpoints; document readings daily to detect drift and schedule compressor service if amps exceed 5.