Stop trading versatility for performance. This prep refrigerated counter combines a spacious refrigerated compartment with a 12-pan stainless top to support continuous assembly lines while maintaining consistent cold air circulation for safe ingredient storage. Food service teams increase throughput and hold ingredient quality with a durable, serviceable unit built for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Strip pans and cutting board. Clean interior with mild soap and warm water using a soft cloth. Flush drain and wipe seals; inspect for wear and replace if cracked. Vacuum or brush condenser coil weekly; self-cleaning condenser reduces buildup but inspect monthly. Sanitize surfaces with approved sanitizer and allow complete air dry before reloading. Regular cleaning prevents contamination, fire risk, higher utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Turbo Air TST-48SD-N sandwich/salad unit offers 12 cu. ft. of refrigerated prep space.#@@#General Info#@#Description #@#
Stop trading versatility for performance. This prep refrigerated counter combines a spacious refrigerated compartment with a 12-pan stainless top to support continuous assembly lines while maintaining consistent cold air circulation for safe ingredient storage. Food service teams increase throughput and hold ingredient quality with a durable, serviceable unit built for daily operations.
#@@# Stainless Steel Top#@#
Engineered stainless top includes a 12-pan opening and integrated cutting board side rail to enable continuous prep and immediate plating. Operators gain a stable work surface and organized ingredient access that reduces task time during peak service.
#@@# Two-Section Doors#@#
Two stainless doors with recessed handles provide secure access to a 12 Cu. Ft. interior while minimizing cold air loss during repeated openings. Staff maintain ingredient temperatures and reduce energy use through efficient access design.
#@@# Self-Cleaning Condenser#@#
A self-cleaning condenser minimizes maintenance intervals by ejecting debris automatically and preserving heat exchange efficiency. Technicians spend less time on routine cleaning, allowing equipment to retain cooling capacity longer.
#@@# R290 Refrigerant#@#
R290 hydrocarbon refrigerant delivers efficient cooling performance with a lower environmental impact compared to older refrigerants. Facilities achieve required temperatures with a 1/4 HP compressor while aligning with modern energy goals.
#@@# Hot Gas Condensate#@#
The hot gas condensate system eliminates standing water and prevents ice buildup during extended use, keeping the interior dry and simplifying sanitation inspections. Operators reduce manual draining and maintain hygienic conditions with minimal intervention.
#@@# Rear Mounted System#@#
Self-contained rear-mounted refrigeration and a cold air compartment concentrate mechanical components away from the prep surface, simplifying service access and preserving work area clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow and prevent compressor strain. Clean interior surfaces with a mild detergent and warm water; rinse and dry pans and shelves before reinstating food pans. Verify door gaskets for cracks or gaps and replace worn seals to preserve setpoint stability. Level the unit and confirm electric connections at 115v/60/1-ph; tighten terminal connections and test the hot gas condensate drain for unobstructed flow.