Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious 11.1 cu. ft. capacity and a user-friendly design, it streamlines food preparation while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Turbo Air TST-48SD-FB-N in top shape, unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent scratches. Clean the condenser coils regularly for efficiency. Use non-abrasive cleaners for the exterior. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before reconnecting power.#@@#Additional Info#@#The Turbo Air TST-48SD-FB-N is a two-section sandwich and salad unit with an 11.1 cu. ft. capacity. It has a stainless steel exterior, front-breathing airflow, and a self-contained refrigeration system using R290 refrigerant.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines robust construction with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. With a spacious 11.1 cu. ft. capacity and a user-friendly design, it streamlines food preparation while maintaining optimal food safety standards.
#@@# Front Breathing Airflow#@#
This unit features a front breathing airflow system, allowing it to be placed against walls or in tight spaces without compromising performance. The design ensures that the refrigeration system operates efficiently, maintaining consistent temperatures for your ingredients. This feature is crucial for maximizing space in busy kitchens while ensuring that food remains at safe temperatures.
#@@# Stainless Steel Construction#@#
Crafted with stainless steel for both the interior and exterior, this unit offers durability and ease of cleaning. The galvanized steel back and bottom provide additional strength, making it suitable for the rigors of a commercial kitchen. This robust construction not only enhances longevity but also contributes to a professional appearance that complements any culinary environment.
#@@# Self-Contained Refrigeration#@#
Equipped with a self-contained rear-mounted refrigeration system, this unit utilizes R290 hydrocarbon refrigerant for efficient cooling. The 1/3 HP compressor operates quietly while delivering reliable performance, ensuring that your ingredients are kept at optimal temperatures. This feature minimizes energy consumption, making it an environmentally friendly choice for food service operations.
#@@# Insulated Pan Cover#@#
The insulated pan cover helps maintain temperature stability, reducing energy costs and ensuring that your ingredients stay fresh longer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Turbo Air TST-48SD-FB-N operates efficiently, perform regular maintenance on the self-cleaning condenser. Clean the coils monthly to prevent dust buildup. Inspect door seals for wear and replace them if needed for optimal cooling. Wipe down stainless steel surfaces with mild detergent to preserve their finish. Check temperature settings regularly for food safety. Keep the interior organized and free of spills to enhance hygiene.
