Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with durability in mind, it supports the demands of busy kitchens while enhancing your food preparation workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Turbo Air TST-48SD-D4-FB-N is vital for food safety and equipment longevity. Unplug the unit and remove all drawer contents. Use a mild soap solution and a soft cloth to clean the stainless steel interior and exterior. Focus on the self-cleaning condenser; keep it free of dust and debris. Regularly check door seals for wear and replace if needed. This routine prevents costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Turbo Air TST-48SD-D4-FB-N is a two-section sandwich and salad unit with 11.1 cu. ft. of storage. It has a stainless steel top, four drawers, and a self-cleaning condenser, operating on 115 volts.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This unit combines ample storage with advanced refrigeration technology, ensuring that your ingredients remain fresh and accessible. Built with durability in mind, it supports the demands of busy kitchens while enhancing your food preparation workflow.
#@@# Ample Storage Capacity#@#
Featuring 11.1 cubic feet of storage space, this unit accommodates a variety of ingredients, allowing chefs to keep everything organized and within reach. The two-section design includes four drawers, providing easy access to frequently used items. This thoughtful layout maximizes efficiency, enabling staff to work quickly during peak hours.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior and galvanized steel back ensure longevity and resistance to wear and tear in a bustling kitchen environment. This robust construction not only enhances the unit's aesthetic appeal but also simplifies cleaning and maintenance. The self-cleaning condenser further reduces upkeep, allowing your team to focus on food preparation.
#@@# Efficient Refrigeration System#@#
Equipped with a self-contained, rear-mounted refrigeration system, this unit maintains optimal temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly and energy-efficient, contributing to lower operational costs. With a compressor style designed for front breathing, this unit fits seamlessly into various kitchen layouts.
#@@# Versatile Cutting Board Side Rail#@#
The integrated cutting board side rail provides a convenient workspace for food preparation. This feature allows chefs to slice and assemble sandwiches or salads directly next to the storage area, streamlining the workflow. Its design promotes efficiency, reducing the time spent moving between different stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Turbo Air TST-48SD-D4-FB-N sandwich and salad unit, regularly clean the condenser coils to prevent dust buildup. Use a soft cloth and mild detergent to wipe the stainless steel surfaces for a professional look. Check door seals for wear and replace if needed to maintain efficiency. Ensure the unit is level for proper cooling. Regular maintenance extends equipment lifespan and enhances operational efficiency.
