Stop sacrificing speed for consistency. This prep counter delivers reliable cold storage and organized ingredient access for high-volume kitchens, offering durable construction and energy-efficient operation to support continuous service demands. Designed for culinary professionals, it integrates a multi-pan top, drawer access, and a rear-mounted refrigeration system that maintains tight temperature control across two sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild detergent and warm water. Wipe stainless steel surfaces with non-abrasive cloth and rinse. Clean drawers and wire shelf; dry thoroughly. Vacuum condenser area and use manufacturer-approved coil brush for self-cleaning condenser maintenance. Check door gasket for damage and replace if worn. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Turbo Air TST-48SD-D2-N sandwich/salad unit offers 12.0 cu. ft. capacity with a stainless steel mega top, 12-pan opening, one door, two drawers, and rear-mounted R-290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This prep counter delivers reliable cold storage and organized ingredient access for high-volume kitchens, offering durable construction and energy-efficient operation to support continuous service demands. Designed for culinary professionals, it integrates a multi-pan top, drawer access, and a rear-mounted refrigeration system that maintains tight temperature control across two sections.
#@@# Top Panel#@#
The stainless steel top with a 12-pan opening places ingredients within reach for rapid assembly and efficient workflow. Heavy-gauge construction resists corrosion and supports repeated cutting and prep, preserving surface integrity under continuous use.
#@@# Drawer Access#@#
Two stainless steel drawers with recessed handles provide secure cold storage for bulk items while reducing door swing and aisle interference. Each drawer seals tightly to minimize temperature fluctuation and maintain product quality during peak service.
#@@# Refrigeration System#@#
A self-contained rear-mounted refrigeration system uses R290 hydrocarbon refrigerant with a 1/4 HP compressor to deliver consistent cooling performance. The system includes a hot gas condensate feature and a self-cleaning condenser to reduce maintenance needs and keep coils operating efficiently.
#@@# Capacity and Layout#@#
The unit offers 12 cubic feet of cold storage and accommodates twelve pans in the top, supporting mixed ingredient staging and ingredient rotation. An internal stainless steel wire shelf increases usable space and enables clear organization of containers and prepared items.
#@@# Construction Durability#@#
Stainless steel exterior and interior surfaces, combined with a galvanized back and bottom, ensure structural strength and corrosion resistance in busy kitchens. A recessed single door and reinforced side rail for the cutting board provide secure operation and integrate seamlessly with workflow stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to preserve airflow and cooling efficiency. Clean interior and stainless steel surfaces with a mild detergent and soft cloth; rinse and dry thoroughly to prevent corrosion. Verify door gasket integrity and replace when cracked to maintain temperature control. Defrost per manufacturer schedule and drain condensate; check hot gas condensate operation. Tighten electrical connections and confirm 115v supply and NEMA 5-15P plug condition.