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Turbo Air TST-48SD-18-N-SL 48.25" W Two-Section Two Door Super Deluxe Sandwich/Salad Mega Top Unit with Slide-Back Lid

Turbo Air

$5,177.40
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SKU:
TST-48SD-18-N-SL
Weight:
265.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TST-48SD-18-N-SL__16003
Access Type:
Doors
Exterior Finish:
Stainless Steel Front, Top & Sides
Number of Doors:
2
Number of Sections:
2
Refrigeration:
Rear Mounted
Voltage:
115v
Width (Side-Side):
48" - 59" wide
email_price:
no
Tags:
Refrigerated Counter, Mega Top Sandwich / Salad Unit
Label Option type:
rectangles
msrp_price:
no
Ship From:
90808
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 627-0032
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5177.40
Manufacturer:
Turbo Air
login_price:
no
Product ID:
2aefe660-05be-4f66-9258-ad583503f46a
Trigger BC Integration:
Y-6/24/2026_6:00PM
Amps:
6.5
Phase:
1-Ph
Hertz:
60
Net Price:
4678.430
List Price:
13862
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Number of Doors:
2 Doors
Filter_Access Type:
Doors
Filter_Features:
Self-Cleaning Condenser
Primary Image:
Turbo Air_TST-48SD-18-N-SL.png
Nema Plug Type:
NEMA 5-15P
Refrigerant Type:
R-290
Made in USA:
Yes
Capacity:
15 Cu. Ft.
Filter_Manufacturer:
Turbo Air
Filter_Refrigerant Type:
R-290
specsheet:
Turbo Air_TST-48SD-18-N-SL.pdf
Sale Price:
5177.40
Filter_Top Type:
Mega Top
cETLus Certified:
Yes
Filter_Width:
41 - 50 Inches
Compressor HP:
1/5
warranty:
Turbo Air_TST-48SD-18-N-SL_1.pdf
manual:
Turbo Air_TST-48SD-18-N-SL_2.pdf
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
18
Taxonomy Weight:
265
Filter_Voltage:
115 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
ETL Sanitation Listed:
Yes
ETLus:
Yes
is free shipping:
Yes
Keyfeatures5:
Self-cleaning condenser reduces maintenance
Keyfeatures4:
Self-cleaning condenser reduces maintenance
Keyfeatures:
15.0 Cu. Ft. prep capacity for busy service
Keyfeatures3:
R290 refrigerant for lower environmental impact
Keyfeatures2:
Slide-back lid for easy ingredient access
short_description:
Turbo Air's TST-48SD-18-N-SL prep unit offers a 48.25" sandwich and salad station with a stainless steel top, 18-pan opening, and slide-back lid.
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing speed for reliable cold storage. This two-section prep unit features a 15 cubic foot cold compartment and an 18-pan stainless steel mega top, designed to support continuous assembly lines while maintaining controlled temperatures for both ingredients and finished plates. Operators benefit from quick access and durable construction tailored for high-traffic service environments, along with energy-efficient systems that help reduce runtime costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty condensate trays and clean the self-cleaning condenser access per manual to keep coils clear. Wipe stainless steel interior, exterior, and cutting board rail with mild soap and warm water; rinse and dry. Remove shelves and wash with warm, soapy water; inspect door gaskets and replace if cracked. Clean slide-back lid tracks and vents to remove grease. Restore power only after unit is completely dry.#@@#Additional Info#@#Turbo Air TST-48SD-18-N-SL is a two-section sandwich/salad unit with 15 cu. ft. capacity, slide-back lid, stainless steel interior/exterior, 18-pan opening, self-cleaning condenser, R290 refrigerant, and rear-mounted refrigeration system.#@@#General Info#@#Description #@# Stop sacrificing speed for reliable cold storage. This two-section prep unit features a 15 cubic foot cold compartment and an 18-pan stainless steel mega top, designed to support continuous assembly lines while maintaining controlled temperatures for both ingredients and finished plates. Operators benefit from quick access and durable construction tailored for high-traffic service environments, along with energy-efficient systems that help reduce runtime costs. #@@# Stainless Steel Top#@# The stainless steel top includes an 18-pan opening and a slide-back lid for efficient ingredient access during peak service hours. Technicians will appreciate its corrosion resistance and simplified sanitation routines that help preserve product quality. #@@# Two Doors Access#@# Two recessed-handle stainless steel doors create separate zones for inventory, minimizing air loss during door cycles. Staff can stage components in one section while active prep continues in the other, enhancing throughput and reducing temperature fluctuations. #@@# Self-Cleaning Condenser#@# A self-cleaning condenser minimizes manual maintenance and sustains cooling performance over long shifts. Facilities can reduce service intervals while ensuring consistent cold air delivery to the bunker system. #@@# Hydrocarbon Refrigerant#@# The unit utilizes R290 hydrocarbon refrigerant in a self-contained rear-mounted refrigeration system, providing efficient heat transfer and lower energy consumption. Operators enjoy stable cooling at specified electrical ratings of 115v/60/1-ph and 6.5 amps, compatible with NEMA 5-15P. #@@# Interior Organization#@# Two stainless steel wire shelves and a cold bunker system ensure orderly storage beneath the mega top, facilitating rapid restocking and inventory visibility. LED interior lighting and fan control improve inspection tasks while lowering power consumption. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For consistent performance and regulatory compliance, inspect door gaskets weekly and replace any with tears or compression to maintain an airtight seal. Clean the self-cleaning condenser access panel monthly and remove debris from the condenser fins using a soft brush and low-pressure air. Defrost and sanitize cold pans daily; use NSF-approved sanitizers and follow dwell times. Verify 115v supply and NEMA 5-15P connection periodically and document amp draw to detect refrigeration faults.